New Seasonal Menu from our new head chef
ENGLISH ASPARAGUS
SLOW COOKED CHICKEN SCRUMPET.
SHORT RIB ARANCINI
SALT CURED RIBEYE STEAK
Marrowbone Beef Burger
CASSIS POACHED RHUBARB
CASSIS POACHED RHUBARB
CASSIS POACHED RHUBARB
CASSIS POACHED RHUBARB
WARM HAM HOCK
New Seasonal Menu

Our Seasonal Menu. Enjoy a diverse choice of dishes, prepared from the freshest local Cumbrian produce.

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THAI GREEN LIP MUSSELS
THAI GREEN LIP MUSSELS

Crispy shallot, greens & chilli

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FISH & SCRAPS
FISH & SCRAPS

Battered cod, minted crushed peas, salt & vinegar scraps.

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KASHMIRI CUMBRIAN LAMB
KASHMIRI CUMBRIAN LAMB

Bombay potato, onion bhaji, crème fraiche.

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PAN FRIED RIBEYE STEAK
PAN FRIED RIBEYE STEAK

Blue cheese mushroom, confit garlic, pickled red onion ring salt & vinegar Pont Neuf.

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FISH PIE
FISH PIE

King prawn, cod & salmon, creamed potato spinach cream.

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ROCKY ROAD CHOCOLATE BROWNIE
ROCKY ROAD CHOCOLATE BROWNIE

Honeycomb, chocolate sauce, toast & honey gelato

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EARL GREY INFUSED CRÈME BRULEE
EARL GREY INFUSED CRÈME BRULEE

Quince cube, biscuit.

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APPLE, BLACKBERRY & GINGER CRUMBLE
APPLE, BLACKBERRY & GINGER CRUMBLE

Meringue, custard flavoured gelato

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CUMBRIAN CHEESE WITH DAMSON CHUTNEY
CUMBRIAN CHEESE WITH DAMSON CHUTNEY

Cartmel valley smoked brie, black dub blue, Eden Blencathra, Appleby Sunset, damson chutney, sea salt & rosemary butter, biscuits.

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The Apple Restaurant

Our Seasonal Menu Using Local Cumbrian Produce

Enjoy a diverse choice of dishes, prepared from the freshest local Cumbrian produce, with seasonal twists that remind you of your countryside location. A truly relaxed, unpretentious social setting to enjoy Cumbrian produce at its best.

To Begin
  • LENTIL, CHILLI & COCONUT SOUP. VEGAN
    Crusty bread*. £8.00
  • SMOKED CHICKEN & CELERIAC REMOULADE. GF
    Lemon marmalade, micro salad. £8.50
  • WARM HAM HOCK.
    Capers, English mustard dressing, buttered brioche. £8.00
  • FISH & SCRAPS. GF
    Battered cod, minted crushed peas, salt & vinegar scraps. £9.50
  • THAI GREEN LIP MUSSELS. GF
    Crispy shallot, greens & chilli. £9.50
  • CAJUN CAULIFLOWER POPCORN. VEGAN, GF
    Roast garlic mayonnaise. £8.00
Main Course
  • PAN FRIED SEA BASS. GF
    Chateau potato, warm tartar sauce. £19.50
  • FISH PIE. GF
    King prawn, cod & salmon, creamed potato spinach cream. £22.00
  • KASHMIRI CUMBRIAN LAMB. GF
    Bombay potato, onion bhaji, crème fraiche. £28.50
  • CHICKEN COQ-AU-VIN. GF
    Silver skin onion, pancetta, creamed potato. £23.00
  • TRUFFLE INFUSED BAKED CELERIAC. Vegan, GF
    Crispy capers, broccoli, parmentier potato hash. £18.50
  • PAN FRIED RIBEYE STEAK. GF
    Blue cheese mushroom, confit garlic, pickled red onion ring salt & vinegar Pont Neuf. £38.50
    (£9.00 supplement if on dinner package.)
Sides
  • Salt & Malt Vinegar Chips £5.50
  • Broccoli & Cauliflower £5.50
  • Chateau Potatoes £5.50
Desserts
  • STICKY TOFFEE PUDDING. V
    Toffee sauce, saffron & vanilla gelato. £9.00
    Gluten free version available on request
  • ROCKY ROAD CHOCOLATE BROWNIE. V, GF
    Honeycomb, chocolate sauce, toast & honey gelato*. £9.00
  • EARL GREY INFUSED CRÈME BRULEE. V, GF
    Quince cube, biscuit. £9.00
  • APPLE, BLACKBERRY & GINGER CRUMBLE. V, GF
    Meringue, custard flavoured gelato. £9.00
  • CUMBRIAN CHEESE WITH DAMSON CHUTNEY. £10.50 V
    Cartmel valley smoked brie, black dub blue, Eden Blencathra, Appleby Sunset, damson chutney, sea salt & rosemary butter, biscuits. £10.50
    Gluten free oat cakes available on request.
    (£3.00 supplement if on dinner package)
  • Pocas ruby port 50ml £4.95
  • Pocas tawny port 50ml £5.95
  • Chateau Doisy-Vedrines, Saunternes 125ml £8.75

GF – GLUTEN FREE, V – VEGETARIAN
*- CAN BE MADE GLUTEN FREE

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Taste of the Lake District

Being a family run business, Applegarth villa knows the value of supporting family business. Wherever possible we buy fresh local produce.

All our meats are supplied by Udales of Milnthorpe. Ian and Neil continue to run the family business that was founded in 1905 by their great grandfather.

Our free-range eggs are supplied by F.W. Park a family run business based at Bannerigg only ¼ mile away from ourselves.

Our game and smoked products are supplied by Cartmel valley game and smokehouse. John uses his knowledge of being an ex-gamekeeper to know his game!

Our fish comes from My fish based on the shores of Fleetwood. Gary started his business in 2015 and has progressed to being one of the prime fish suppliers in the northwest.

Our delicious coffee & teas are supplied by Farrers of Kendal. With over 100 years of coffee know how, they certainly know their roasts.

For everything else we use McClures. Based 100 yards away from Applegarth and founded in 1945 by Bill McClure, it is now run by his son and 2 grandsons.

Please call us to reserve a table

In consideration of our many guests who join us to escape family and business pressures, we are unable to welcome children into the bar or restaurant.

The Apple Restaurant in Windermere

The Apple Restaurant
College Road, Windermere
Cumbria LA23 1BU

Breakfast

Daily: 8am - 10am

Afternoon Tea

Tues - Sat inclusively:  12pm - 4pm
(booking essential)

Dinner

Tues - Sat inclusively:  5.30pm - 8.30pm

Bar Opening Times

Daily:  12pm - 10pm

Book a Table

You can book a table by phone or email:
015394 43206, or info@lakesapplegarth.co.uk

Applegarth Villa
College Road, Windermere
Cumbria, LA23 1BU

Gift Vouchers

Why not treat someone special? Gift Vouchers make an ideal gift and they can be purchased for any amount starting from £50 and in denominations of £50 thereafter.