New Seasonal Menu from our new head chef
ENGLISH ASPARAGUS
SLOW COOKED CHICKEN SCRUMPET.
SHORT RIB ARANCINI
SALT CURED RIBEYE STEAK
Marrowbone Beef Burger
CASSIS POACHED RHUBARB
CASSIS POACHED RHUBARB
CASSIS POACHED RHUBARB
CASSIS POACHED RHUBARB
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New Seasonal Menu

Our Seasonal Menu. Enjoy a diverse choice of dishes, prepared from the freshest local Cumbrian produce.

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SEA TROUT
PAN FRIED SEA TROUT

Tartar sauce, pea puree

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FISH & SCRAPS
DEVILED BLANCH BAIT

Garlic aioli, chive oil

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SHEPHERDS PIE
LAMB LOIN SHEPHERDS PIE

Truffle & Eden sunset mashed potato, red wine & thyme jus

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ROAST VEGETABLE & LENTIL RAGU
ROAST VEGETABLE & LENTIL RAGU

Dripping roast potatoes, 3 pepper sauce, crispy onions

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COD SUPREME
COD SUPREME

Saffron & mussel cream, vegetable spaghetti

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RASPBERRY PANNACOTTA
RASPBERRY PANNACOTTA

Raspberry textures & sorbet

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CARAMEL CHEESECAKE
CARAMEL CHEESECAKE

Chocolate gelato, peanut brittle

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DEEP FRIED HONEY & TOAST GELATO
DEEP FRIED HONEY & TOAST GELATO

Toffee sauce & baked chocolate

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CUMBRIAN CHEESE WITH DAMSON CHUTNEY
CUMBRIAN CHEESE WITH DAMSON CHUTNEY

Cartmel valley smoked brie, black dub blue, Appleby Blencathra, Appleby Sunset, damson chutney, sea salt & rosemary butter, biscuits.

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The Apple Restaurant

Our Seasonal Menu Using Local Cumbrian Produce

Enjoy a diverse choice of dishes, prepared from the freshest local Cumbrian produce, with seasonal twists that remind you of your countryside location. A truly relaxed, unpretentious social setting to enjoy Cumbrian produce at its best.

To Begin
  • ROAST CAULIFLOWER SOUP. VEGAN, GF
    Corn bread, house butter. £9.00
  • PAN FRIED SEA TROUT. GF
    Tartar sauce, pea puree. £9.00
  • SALT & PEPPER DUCK SPRING ROLL.
    Pickled cucumber, black garlic ketchup. £9.00
  • LENTIL DAHL. GF, VEGAN
    Chilli & greens, onion bhaji. £8.00
  • KOREAN, BBQ LOADED SKINS. GF, V
    Spinach & onion salad. £9.00
  • KASHMIRI LAMB. GF
    Coconut, mint & chilli, crispy onions. £10.50
  • DEVILED BLANCH BAIT.
    Garlic aioli, chive oil. £8.50
Main Course
  • COD SUPREME. GF
    Saffron & mussel cream, vegetable spaghetti. £24.00
  • SMOKED HADDOCK & LEEK GNOCCHI.
    Micro salad, parmesan. £18.00
  • LAMB LOIN SHEPHERDS PIE. GF
    Truffle & Eden sunset mashed potato, red wine & thyme jus. £28.00
  • PORK & CHORIZO BURGER. GF
    Brioche bun*, burnt onion chutney, rainbow slaw, sweet potato hash. £19.50
  • ROAST VEGETABLE & LENTIL RAGU. Vegan, GF
    Dripping roast potatoes, 3 pepper sauce, crispy onions. £17.50
  • 6OZ BEEF FILLET STEAK.
    Dripping roast potatoes, 3 pepper sauce, crispy onions. £39.00
    (£9.00 supplement if on dinner package.)
  • CARBONARA PAPPEDELLE PASTA
    Bacon & parmesan croute, chives & oil (Gluten free penne pasta available). £18.00
  • MARGHERITA FLAT BREAD.
    Chilli & greens, sriracha mayonnaise. £16.50
Sides
  • Garlic & Parmesan chips £5.50
  • Broccoli & peas £5.50
  • Dripping roast potatoes £5.50
Desserts
  • STICKY GINGER PUDDING. V, GF
    Crème Anglaise. £9.00
  • BAKED RICE PUDDING. GF
    Strawberry & pepper jam, clotted cream. £8.00
  • CARAMEL CHEESECAKE. V, GF
    Chocolate gelato, peanut brittle. £9.00
  • RASPBERRY PANNACOTTA. GF
    Raspberry textures & sorbet. £9.00
  • CUMBRIAN CHEESE SLATE. V
    Cartmel valley smoked brie, black dub blue, Appleby Blencathra, Appleby Sunset, damson chutney, sea salt & rosemary butter, biscuits. £11.50
    Gluten free oat cakes available on request.
    (£3.00 supplement if on dinner package)
  • DEEP FRIED HONEY & TOAST GELATO.
    Toffee sauce & baked chocolate. £8.00
  • Pocas ruby port 50ml £4.95
  • Pocas tawny port 50ml £5.95
  • Chateau Doisy-Vedrines, Saunternes 125ml £8.75

GF – GLUTEN FREE, V – VEGETARIAN
*- CAN BE MADE GLUTEN FREE

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Taste of the Lake District

Being a family run business, Applegarth villa knows the value of supporting family business. Wherever possible we buy fresh local produce.

All our meats are supplied by Udales of Milnthorpe. Ian and Neil continue to run the family business that was founded in 1905 by their great grandfather.

Our free-range eggs are supplied by F.W. Park a family run business based at Bannerigg only ¼ mile away from ourselves.

Our game and smoked products are supplied by Cartmel valley game and smokehouse. John uses his knowledge of being an ex-gamekeeper to know his game!

Our fish comes from My fish based on the shores of Fleetwood. Gary started his business in 2015 and has progressed to being one of the prime fish suppliers in the northwest.

Our delicious coffee & teas are supplied by Farrers of Kendal. With over 100 years of coffee know how, they certainly know their roasts.

For everything else we use McClures. Based 100 yards away from Applegarth and founded in 1945 by Bill McClure, it is now run by his son and 2 grandsons.

Please call us to reserve a table

In consideration of our many guests who join us to escape family and business pressures, we are unable to welcome children into the bar or restaurant.

The Apple Restaurant in Windermere

The Apple Restaurant
College Road, Windermere
Cumbria LA23 1BU

Breakfast

Daily: 8am - 10am

Afternoon Tea

Tues - Sat inclusively:  12pm - 4pm
(booking essential)

Dinner

Tues - Sat inclusively:  5.30pm - 8.30pm

Bar Opening Times

Daily:  12pm - 10pm

Book a Table

You can book a table by phone or email:
015394 43206, or info@lakesapplegarth.co.uk

Applegarth Villa
College Road, Windermere
Cumbria, LA23 1BU

Gift Vouchers

Why not treat someone special? Gift Vouchers make an ideal gift and they can be purchased for any amount starting from £50 and in denominations of £50 thereafter.