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DINNER ON THE VILLA SPECIAL OFFER

If you stay midweek for two nights or more and you dine with us for one night during your stay, we will give you a FREE DINNER FOR TWO on one other evening.
To book this amazing offer call 015394 43206

THE VILLA MENU

2 courses £29.95 | 3 courses £34.95

NIBBLE TRAY - £2.95

Feta cubes, kalamata olives, pita bread crisps & hummus.

Starters
BAKED BRIOCHE ROLL*
Baby scallops & prawns in chilli butter, citrus gel.
FARMHOUSE VEGETABLE SOUP. GF, V, D
Warm focaccia bread*.
POACHED DUCK EGG
Smoked pancetta, white pudding* & homemade ketchup.
FRESH MACKEREL FILLET. GF
Shredded spinach, Béarnaise sauce.
AUBERGINE FRITTERS GF, V
Garlic oil fried field mushrooms, crème fraiche & chive dip.
BREADED PARMESAN RICE BALLS. GF, V
Sweet chilli & mango sauce.
PAN FRIED PIGEON BREAST. D
Pearl barley risotto, beetroot glaze.
CHICKEN TERRINE. GF
Spelt bread croute*, pickled cauliflower.

Any meal with an * means a gluten free alternative available on request.

Main Course
CUMBRIAN FELLBRED FILLET STEAK. G
Cooked to your liking with field mushroom & homemade chips.
(Supplement charge of £9.00)
PAN FRIED GUINEA FOWL BREAST. GF
Sauté potatoes, sugar snap peas, beetroot jus.
PORK FILLET. GF
Apple & cider reduction, dauphinoise, green beans.
SPRING RACK OF LAMB. GF, D
Sauté potatoes, red cabbage, mint & honey glaze.
DUCK BREAST. GF, D
Marmalade sauce, red cabbage, sauté potatoes.
CATCH OF THE DAY. GF
Citrus butter, dauphinoise, sugar snap peas
PAN FRIED SEA BASS. D, GF
Prawn & avocado salsa, sauté potatoes, fine beans.
ROASTED PEPPER. V
Tomato & olive couscous dauphinoise, sugar snap peas.
TOMATO, COURGETTE & MUSHROOM BAKE GF, D, V
Herb crust, sauté potatoes, green beans
Desserts
STICKY TOFFEE PUDDING. GF, V
Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice.
HOMEMADE MERINGUE. GF, V
Crème fraiche, berry compote.
ICED WHITE CHOCOLATE PARFAIT. V, GF
Cinder toffee chunks, fruit coulis.
BRANDY SNAP BASKET. V
Elderflower sorbet, rhubarb gin.
EARL GREY INFUSED CRÈME BRULEE. V
Shortbread biscuit.
WARM MINT CHOCOLATE BROWNIE. GF, V
Milk chocolate sauce, vanilla ice cream.
ICE CREAM SELECTION. V & G
Ask for today’s selection.

Two course dinner £29.95
Three course dinner £34.95

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

Gallery

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Applegarth Villa Hotel in Windermere

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Get in Touch

Applegarth Villa Hotel
College Road
Windermere
Cumbria
LA23 1BU

Tel: 015394 43206
Email: info@lakesapplegarth.co.uk

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5star Gold Star AwardWifi logo AA Breakfast AwardAA Dinner Award
Cumbria Tourism Awards Finalist 2016

2018 TripAdvisor Travellers Choice AwardVoted the 23rd most
Romantic Hotel in the UK

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