The Villa Menu

Enjoy a diverse choice of dishes, prepared from the freshest local Cumbrian produce, with seasonal twists that remind you of your countryside location. A truly relaxed, unpretentious social setting to enjoy Cumbrian produce at its best.

We hope you enjoy The Applegarth Villa experience and John will only be too pleased to discuss any special dietary requirements you may have.

Any meal with an * means a gluten free alternative available on request.

To Begin
  • PAN SEARED SCALLOPS. £10.95
    (£4.50 supplement if on a package)
    Haggis, white & black pudding roulade, Vermouth & caviar cream. 
  • TOMATO, APPLE & CELERY SOUP GF, V, DF £6.50
    Basil oil, Warm bread*
  • VENISON KOFTE. £8.95
    Grilled ciabatta*, tzatziki, dressed rocket.
  • PAN FRIED PIGEON BREAST. DF, GF £8.95
    shallots & herbed Puy lentils, beetroot syrup.
  • HOMEMADE TARTLET. V £7.95
    Cherry tomatoes, fennel, garlic oil, parmesan.
  • LIGHTLY BATTERED CALAMARI DF, GF £8.95
    Crispy kale, mango & sweet chilli dip.
  • PAN FRIED KING PRAWNS. DF £9.50
    Chargrilled sour dough*, spinach & peppers, balsamic glaze.
Sharing Plates
  • SEAFOOD PLATTER. £19.95
    Smoked mackerel, hot smoked salmon, prawn cocktail, potted shrimps warm bread*, dressed leaves horseradish remoulade & caper berries.
  • VEGETARIAN PLATTER. £17.95
    Herbed olives, Mediterranean vegetables, hummus, crudites, ciabatta fingers*
    Feta cubes, dressed leaves
Main Course
  • CUMBRIAN FILLET STEAK GF £37.50
    Cooked to your liking with homemade chips, button mushrooms, pepper sauce.
    (£9.50 supplement if on a package)
  • CARTMEL VALLEY WILD BOAR BURGER. GF £22.95
    Smoked pancetta & tomato, seeded roll, Montreal peppered
    mayonnaise, dressed leaves, homemade chips.
  • AIR DIRED HAM WRAPPED CHICKEN. GF £21.50
    Stuffed with Garstang blue cheese, Diane sauce, boulangère & baby vegetables.
  • STUFFED RED PEPPER. GF, DF, V £19.95
    Celeriac & squash risotto, boulangère, baby vegetables.
  • GRILLED TOMATO & COURGETTE STACK. GF, DF, V £19.95
    Vegan halloumi, basil & garlic tapenade, boulangère, baby vegetables.
  • LINGUINE. £23.95
    King prawns, smoked salmon, scallops, tomato & caper sauce, House salad.
  • PAN FRIED SEA BREAM. DF, GF £21.50
    Salsa Verdi, boulangère & baby vegetables.
  • CATCH OF THE DAY GF, DF £19.95
    Lightly battered with homemade chips, mushy peas & tartar sauce
Desserts
  • STICKY TOFFEE PUDDING GF, V £8.50
    Chef’s own gluten free recipe served with butterscotch sauce & vanilla gelato.
  • FRESH BERRY CRÈME BRULEE. V, GF £8.50
    Short bread biscuit.
  • CHEESE BOARD. £10.50
    Garstang blue, charcoal cheddar, smoked brie, Rothbury red, artisan biscuits, fruit chutney, crudites.
    (£3.00 supplement if on dinner package)
  • SORBET V, DF, GF £7.50
    Green Apple with a shot of cassis.
  • PROFITEROLES V, GF £8.50
    Chantilly cream, chocolate sauce.
  • APPLE & BLACKBERRY CRUMBLE. V GF £8.50
    Crème Anglaise.
  • KIMI’S ARTISAN GELATO SELECTION. £7.50
    Irish coffee, amaretto and cherry, after dinner mint.

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

homemadeburgerandchips
scallops
starter
steakandchipsinnewrestaurant

Reserve a table by calling us on 015394 43206