DINNER ON THE VILLA SPECIAL OFFER

If you stay midweek for two nights or more and you dine with us for one night during your stay, we will give you a FREE DINNER FOR TWO on one other evening.
To book this amazing offer call 015394 43206

THE VILLA MENU

2 courses £29.95 | 3 courses £34.95

NIBBLE TRAY - £2.95

Feta cubes, kalamata olives, pita bread crisps & hummus.

Starters

BAKED BRIOCHE ROLL*

Baby scallops & prawns in chilli butter, citrus gel.

FARMHOUSE VEGETABLE SOUP. GF, V, D

Warm focaccia bread*.

POACHED DUCK EGG

Smoked pancetta, white pudding* & homemade ketchup.

FRESH MACKEREL FILLET. GF

Shredded spinach, Béarnaise sauce.

AUBERGINE FRITTERS GF, V

Garlic oil fried field mushrooms, crème fraiche & chive dip.

BREADED PARMESAN RICE BALLS. GF, V

Sweet chilli & mango sauce.

PAN FRIED PIGEON BREAST. D

Pearl barley risotto, beetroot glaze.

CHICKEN TERRINE. GF

Spelt bread croute*, pickled cauliflower.

Any meal with an * means a gluten free alternative available on request.

Main Course

CUMBRIAN FELLBRED FILLET STEAK. G

Cooked to your liking with field mushroom & homemade chips.
(Supplement charge of £9.00)

PAN FRIED GUINEA FOWL BREAST. GF

Sauté potatoes, sugar snap peas, beetroot jus.

PORK FILLET. GF

Apple & cider reduction, dauphinoise, green beans.

SPRING RACK OF LAMB. GF, D

Sauté potatoes, red cabbage, mint & honey glaze.

DUCK BREAST. GF, D

Marmalade sauce, red cabbage, sauté potatoes.

CATCH OF THE DAY. GF

Citrus butter, dauphinoise, sugar snap peas

PAN FRIED SEA BASS. D, GF

Prawn & avocado salsa, sauté potatoes, fine beans.

ROASTED PEPPER. V

Tomato & olive couscous dauphinoise, sugar snap peas.

TOMATO, COURGETTE & MUSHROOM BAKE GF, D, V

Herb crust, sauté potatoes, green beans

Desserts

STICKY TOFFEE PUDDING. GF, V

Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice.

HOMEMADE MERINGUE. GF, V

Crème fraiche, berry compote.

ICED WHITE CHOCOLATE PARFAIT. V, GF

Cinder toffee chunks, fruit coulis.

BRANDY SNAP BASKET. V

Elderflower sorbet, rhubarb gin.

EARL GREY INFUSED CRÈME BRULEE. V

Shortbread biscuit.

WARM MINT CHOCOLATE BROWNIE. GF, V

Milk chocolate sauce, vanilla ice cream.

ICE CREAM SELECTION. V & G

Ask for today’s selection.

Two course dinner £29.95
Three course dinner £34.95

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.