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DINNER ON THE VILLA SPECIAL OFFER

If you stay midweek for two nights or more and you dine with us for one night during your stay, we will give you a FREE DINNER FOR TWO on one other evening.
To book this amazing offer call 015394 43206

THE VILLA MENU

2 courses £29.95 | 3 courses £34.95

NIBBLE TRAY - £3.95

Feta cubes, kalamata olives, pita bread crisps & hummus.

Starters
  • APPLEGARTH NICOISE. D, GF
    £3.50 supplement charge
    Pan seared tuna, egg, anchovy, fine bean, lambs lettuce, citrus syrup.
  • LEEK & POTATO SOUP. GF, V, D
    Rosemary focaccia*.
  • WARM CONFIT OF DUCK. GF, D
    Dressed leaves, pomegranate & orange pieces.
  • PAN FRIED MACKEREL. GF, D
    Shredded spinach, Romanesco sauce.
  • BAKED BRIOCHE*. V
    Mushroom & asparagus in parmesan cream.
  • PANFIRED WOOD PIGEON. D
    Pearl barley risotto, port glaze.
  • POACHED DUCK EGG. GF
    Smoked black pudding, pancetta crisp, homemade tomato sauce.
  • MINTED WATERMELON. V, GF
    Mixed with feta, mint syrup.

 

Any meal with an * means a gluten free alternative available on request.

Main Course
  • CUMBRIAN FELLBRED FILLET STEAK. GF, D
    Cooked to your liking with field mushroom, cherry tomatoes & homemade chips.
    £9.00 Supplement charge.
  • CORNFED CHICKEN BREAST.
    Haggis base, whisky cream, Dauphinoise, fine beans.
  • MINT CRUST RACK OF LAKELAND LAMB. GF, D
    Rosemary & red wine jus, sauté potatoes, chantenay carrots.
  • FILLET OF PORK. GF, D
    Pear cider & oregano glaze, sauté potatoes, fine beans.
  • PHEASANT & GUINEA FOWL BREAST. GF
    Juniper & elderflower reduction, dauphinoise, chantenay carrots.
  • CATCH OF THE DAY. GF, D
    Samphire, caper & smoked olive oil, sauté potatoes, sugar snap peas.
  • CATCH OF THE DAY. GF, D
    Cherry tomato & caper oil, sauté potatoes, fine beans.
  • PAN FRIED SEA TROUT. GF
    Shrimp & prawn cream, Dauphinoise, chantenay carrots.
  • STUFFED PEPPER. V, D
    Spinach, courgette & olive cous cous, sauté potatoes, chantenay carrots.
  • FIELD MUSHROOM. GF, V
    Leek, tomato & coriander, halloumi, Dauphinoise & fine beans.
Extras
  • WARM FOCACCIA BREAD V, D - £2.50
  • BOWL OF VEGETABLES GF, V, D - £2.95
  • HOME MADE CHIPS GF, V, D - £2.95
  • HOUSE SALAD GF, V, D - £2.95
  • BLACKSTICKS BLUE CREAM SAUCE. GF, V - £2.00
  • GREEN PEPPERCORN SAUCE GF - £2.00
Desserts
  • STICKY TOFFEE PUDDING. GF & V
    Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.
  • HOMEMADE MERINGUE. GF, V
    Cinder toffee ice cream, salted caramel sauce.
  • CHEESE BOARD.
    Black sticks blue, strong cheddar & smoked brie, local speciality biscuits, fruit chutney, celery. £3.00 supplement
  • MILLE FEUILLE. V
    Chantilly cream, boozy strawberries.
  • SORBET. V, GF, D
    Today’s choice with a Shot of Kendal mint cake liquor.
  • VANILLA POD CRÈME BRULEE. V, GF
    Mini cookies, raspberry compote.
  • ICE CREAM SELECTION. V & GF
    Chocolate, cinder toffee & vanilla.

Two course dinner £29.95
Three course dinner £34.95

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

Gallery

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Applegarth Villa Hotel in Windermere

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Applegarth Villa Hotel
College Road
Windermere
Cumbria
LA23 1BU

Tel: 015394 43206
Email: info@lakesapplegarth.co.uk

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5star Gold Star AwardWifi logo AA Breakfast AwardAA Dinner Award
Cumbria Tourism Awards Finalist 2016

av travchoiceVoted the 12th most
Romantic Hotel & 13th most Luxurious Hotel in the UK