The Villa Menu

Enjoy a diverse choice of dishes, prepared from the freshest local Cumbrian produce, with seasonal twists that remind you of your countryside location. A truly relaxed, unpretentious social setting to enjoy Cumbrian produce at its best.

We hope you enjoy The Applegarth Villa experience and John will only be too pleased to discuss any special dietary requirements you may have.

Any meal with an * means a gluten free alternative available on request.

To Begin
  • BAKED BRIOCHE CROUTE* £10.95.
    (£4.50 supplement if on a package)
    Queen scallops & prawns in a chilli & smoked garlic butter.
  • MUSHROOM & STILTON SOUP. GF, V £6.95
    Basil oil, Warm bread*
  • CAJUN SPICED VENISON KEBAB. £8.95
    Dressed leaves, warm ciabatta*, tzatziki.
  • DUCK LEG RILLETTE. DF, GF £8.95
    Pumpkin seed & pomegranate salad, red wine syrup.
  • HOMEMADE RED LENTIL FLATBREAD. V, GF, DF £7.95
    Warm Mediterranean vegetables, rocket leaves, traditional salsa.
  • BATTERED CALAMARI. DF, GF £9.50
    Dressed rocket leaves, lemon & chive mayonnaise.
  • FIELD MUSHROOM. DF, GF, V £7.95
    Spinach, tomato & vegan mozzarella.
Sharing Plates
  • SURF & TURF PLATTER. £19.95
    Battered calamari, smoked mackerel, serrano ham, chorizo, warm ciabatta*, dressed leaves, basil mayonnaise.
  • VEGETARIAN PLATTER. £17.95
    Herbed olives, Brie, Mediterranean vegetables, crudites, asparagus, dressed leaves, Tomatade, warm focaccia*.
Main Course
  • CUMBRIAN FILLET STEAK GF £39.50
    Cooked to your liking with homemade chips, Field mushroom, dressed leaves, cracked black pepper sauce.
    (£9.50 supplement if on a package)
  • SPRING LAMB & ROSEMARY BURGER. GF £23.95
    Emmental cheese, chorizo, mint yoghurt dip, gluten free roll, salad, chips.
  • SERRANO HAM WRAPPED CHICKEN. GF £22.50
    Stuffed with Rothbury red, asparagus cream, boulangère, baby vegetables.
  • ARRANCINNI BALLS. GF, DF, V £19.95
    Paprika & vegan halloumi, tomato & parsley base, house salad.
  • COURGETTE & MUSHROOM BAKE. GF, V £19.95
    Parmesan shavings, herb crust, boulangère baby vegetables.
  • SEA TROUT, TUNA & CRAB FISHCAKES. DF, GF £23.50
    Pineapple salsa, boulangère, baby vegetables.
  • CATCH OF THE DAY. GF, DF £19.95
    Lightly battered with homemade chips, mushy peas & tartar sauce.
  • HOMEMADE LINGUINE. £23.95
    Choose from one of the following - Chicken & chorizo in a spicy tomato sauce or Cockles, mussels, prawns & scallops in samphire cream.
    Served with a house salad.
Desserts
  • STICKY TOFFEE PUDDING GF, V £8.50
    Chef’s own gluten free recipe served with butterscotch sauce & vanilla gelato.
  • WHITE CHOCOLATE BROWNIE. V, GF £8.50
    Fruit coulis, dark chocolate gelato.
  • CHEESE BOARD. £10.50
    Rothbury red, brie, Garstang blue charcoal cheddar, artisan biscuits, fruit chutney, crudites.
    (£3.00 supplement if on dinner package)
  • KIMIS ARTISAN SORBET V, DF, GF £7.50
    with a shot of damson gin.
  • ICED BAILEYS COFFEE PARFAIT V, GF £8.50
    Chantilly cream.
  • CLASSIC SUMMER PUDDING. V £8.50
    Crème fraiche quenelle.
  • KIMI’S ARTISAN GELATO SELECTION. £7.50

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

homemadeburgerandchips
scallops
starter
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Reserve a table by calling us on 015394 43206