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DINNER ON THE VILLA SPECIAL OFFER

If you stay midweek for two nights or more and you dine with us for one night during your stay, we will give you a FREE DINNER FOR TWO on one other evening.
To book this amazing offer call 015394 43206

THE VILLA MENU

2 courses £29.95 | 3 courses £34.95

NIBBLE TRAY - £3.95

Feta cubes, kalamata olives, pita bread crisps & hummus.

Starters
  • PAN SEARED SCALLOPS. GF, D
    £3.50 supplement charge
    Smoked black pudding*, parsnip puree, burnt grapefruit syrup.
  • CHUNKY LEEK & POTATO SOUP. GF, V, D
    Warm sourdough bread*.
  • WARM CONFIT OF DUCK. D, GF
    Pear, red vein sorrel & pomegranate salad, beetroot glaze.
  • PANFRIED MACKEREL. GF
    Shredded spinach, Bearnaise sauce.
  • OAT MEAL TARTLET. V
    Red onion marmalade & feta.
  • PANCETTA WRAPPED CHICKEN TERRINE. GF
    Toasted focaccia*, pickled cauliflower & dressed leaves.
  • HAM HASH CAKES. D,GF
    Pineapple compote, balsamic glaze.
  • WARM FIELD MUSHROOM. D, V,GF
    Spinach, sundried tomato & herb crust, radicchio base.

 

Any meal with an * means a gluten free alternative available on request.

Main Course
  • CUMBRIAN FELLBRED FILLET STEAK. GF, D
    Cooked to your liking with field mushroom, cherry tomatoes & homemade chips.
    £9.00 Supplement charge.
  • PAN FRIED TURKEY ESCALOPE.
    Wrapped in smoked pancetta, pork & chestnut stuffing, cranberry jus, sauté potatoes, herb cauliflower.
  • WILD LAKELAND VENISON STEAK. GF
    Thyme & Marsala glaze, Dauphinoise & candy stripe beetroot.
  • FILLET OF PORK. GF
    Dijon mustard cream, dauphinoise, candy stripe beetroot.
  • PAN FRIED GUINEA FOWL. GF, D
    Juniper & honey glaze, sauté potatoes & herb cauliflower.
  • CATCH OF THE DAY. GF
    Vermouth, prawn & samphire cream, Dauphinoise, candy striped beetroot.
  • PAN FRIED SALMON STEAK. GF
    Salsa verdi crust, sauté potatoes herb cauliflower.
  • BAKED COURGETTE. V
    Halloumi & tomato, chervil tapenade, sauté potatoes herb cauliflower.
  • ROASTED RED PEPPER GF, V
    Leek, pea & spinach risotto, tomato & basil salsa, dauphinoise & candy striped beetroot.
Desserts
  • STICKY TOFFEE PUDDING. GF & V
    Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.
  • HOMEMADE MERINGUE. GF, V
    Pineapple & passion fruit compote, crème fraiche.
  • RHUBARB & APPLE CRUMBLE. V
    Crème Anglaise.
  • BRANDY SNAP BASKET. V
    Mulled wine poached pear compote, chantilly cream.
  • ELDERFLOWER SORBET. V, GF, D
    Shot of violet gin.
  • BAILEYS & WHITE CHOCOLATE CRÈME BRULEE. V
    Sable biscuit.
  • ICE CREAM SELECTION. V & GF
    Strawberry & cream, mint choc chip & vanilla.

Two course dinner £29.95
Three course dinner £34.95

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

Gallery

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Applegarth Villa Hotel in Windermere

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Applegarth Villa Hotel
College Road
Windermere
Cumbria
LA23 1BU

Tel: 015394 43206
Email: info@lakesapplegarth.co.uk

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5star Gold Star AwardWifi logo AA Breakfast AwardAA Dinner Award
Cumbria Tourism Awards Finalist 2016

2018 TripAdvisor Travellers Choice AwardVoted the 23rd most
Romantic Hotel in the UK