2 courses £29.95 | 3 courses £34.95

Feta cubes, kalamata olives, pita bread crisps & hummus.

• APPLEGARTH NICOISE. D, GF
  £3.50 supplement charge
  Pan seared tuna, egg, anchovy, fine bean, lambs lettuce, citrus syrup.
• LEEK & POTATO SOUP. GF, V, D
  Rosemary focaccia*.
• WARM CONFIT OF DUCK. GF, D
  Dressed leaves, pomegranate & orange pieces.
• PAN FRIED MACKEREL. GF, D
  Shredded spinach, Romanesco sauce.
• BAKED BRIOCHE*. V
  Mushroom & asparagus in parmesan cream.
• PANFIRED WOOD PIGEON. D
  Pearl barley risotto, port glaze.
• POACHED DUCK EGG. GF
  Smoked black pudding, pancetta crisp, homemade tomato sauce.
• MINTED WATERMELON. V, GF
  Mixed with feta, mint syrup.

Any meal with an * means a gluten free alternative available on request.

• CUMBRIAN FELLBRED FILLET STEAK. GF, D
  Cooked to your liking with field mushroom, cherry tomatoes & homemade chips.
  £9.00 Supplement charge.
• CORNFED CHICKEN BREAST.
  Haggis base, whisky cream, Dauphinoise, fine beans.
• MINT CRUST RACK OF LAKELAND LAMB. GF, D
  Rosemary & red wine jus, sauté potatoes, chantenay carrots.
• FILLET OF PORK. GF, D
  Pear cider & oregano glaze, sauté potatoes, fine beans.
• PHEASANT & GUINEA FOWL BREAST. GF
  Juniper & elderflower reduction, dauphinoise, chantenay carrots.
• CATCH OF THE DAY. GF, D
  Samphire, caper & smoked olive oil, sauté potatoes, sugar snap peas.
• CATCH OF THE DAY. GF, D
  Cherry tomato & caper oil, sauté potatoes, fine beans.
• PAN FRIED SEA TROUT. GF
  Shrimp & prawn cream, Dauphinoise, chantenay carrots.
• STUFFED PEPPER. V, D
  Spinach, courgette & olive cous cous, sauté potatoes, chantenay carrots.
• FIELD MUSHROOM. GF, V
  Leek, tomato & coriander, halloumi, Dauphinoise & fine beans.

• WARM FOCACCIA BREAD V, D - £2.50
• BOWL OF VEGETABLES GF, V, D - £2.95
• HOME MADE CHIPS GF, V, D - £2.95
• HOUSE SALAD GF, V, D - £2.95
• BLACKSTICKS BLUE CREAM SAUCE. GF, V - £2.00
• GREEN PEPPERCORN SAUCE GF - £2.00

• STICKY TOFFEE PUDDING. GF & V
  Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.
• HOMEMADE MERINGUE. GF, V
  Cinder toffee ice cream, salted caramel sauce.
• CHEESE BOARD.
  Black sticks blue, strong cheddar & smoked brie, local speciality biscuits, fruit chutney, celery. £3.00 supplement
• MILLE FEUILLE. V
  Chantilly cream, boozy strawberries.
• SORBET. V, GF, D
  Today’s choice with a Shot of Kendal mint cake liquor.
• VANILLA POD CRÈME BRULEE. V, GF
  Mini cookies, raspberry compote.
• ICE CREAM SELECTION. V & GF
  Chocolate, cinder toffee & vanilla.