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DINNER ON THE VILLA SPECIAL OFFER

If you stay midweek for two nights or more and you dine with us for one night during your stay, we will give you a FREE DINNER FOR TWO on one other evening.
To book this amazing offer call 015394 43206

THE VILLA MENU

2 courses £29.95 | 3 courses £34.95

NIBBLE TRAY - £3.95

Feta cubes, kalamata olives, pita bread crisps & hummus.

Starters
  • PAN SEARED SCALLOPS. D, GF
    £3.50 supplement charge
    Spiced cauliflower puree, gluten free black pudding, citrus and dill syrup.
  • CARROT & LENTIL SOUP. GF, V, D
    Rustic ciabatta roll*.
  • PAN FRIED PIGEON BREAST. D
    Pearl barley risotto, beetroot syrup.
  • SMOKED MACKEREL MOUSSE.
    Sourdough croute, celeriac & horseradish remoulade.
  • STUFFED FIELD MUSHROOM. V, GF
    Sundried tomato, goat’s cheese, balsamic glaze.
  • WARM SHREDDED DUCK CONFIT. D, GF
    Crispy kale, cucumber, spring onion & hoi sin.
  • COURGETTE WRAPPED VEGAN HALOUMI. V, GF, D
    Dressed leaves, red onion chutney.

 

Any meal with an * means a gluten free alternative available on request.

Main Course
  • CUMBRIAN FELLBRED FILLET STEAK. GF, D
    Cooked to your liking with field mushroom, cherry tomatoes & homemade chips.
    £9.00 Supplement charge.
  • SMOKED PANCETTA WRAPPED CHICKEN BREAST. GF
    Haggis base*, whisky cream, dauphinoise, sugar snap peas.
  • GUINEA FOWL AND PHEASANT BREAST. GF, D
    Black cherry glaze, sauté potatoes, roast parsnips.
  • SMOKED OLIVE OIL BAKED PORK FILLET. GF
    Coarse grain mustard topping, calvados jus, dauphinoise, roast parsnips.
  • PAN FRIED STONE BASS FILLET. GF, D
    Pork & cranberry stuffing, Marsala Jus, sauté potatoes, carrot & swede puree.
  • MONTREAL PEPPER BAKED SEA TROUT. GF
    Shrimp & vermouth cream, dauphinoise, roast parsnips.
  • STUFFED PEPPER. V
    Spinach & spring onion cous-cous, dauphinoise, sugar snap peas.
  • RATATOUILLE & MUSHROOM BAKE. GF, V, D
    Gluten free herb crust, sauté potatoes, roast parsnips.
Extras
  • WARM SOURDOUGH BREAD V, D - £2.50
  • BOWL OF VEGETABLES GF, V, D - £2.95
  • HOME MADE CHIPS GF, V, D - £2.95
  • HOUSE SALAD GF, V, D - £2.95
  • BLUE CHEESE CREAM. GF, V - £2.00
  • PEPPERCORN SAUCE GF - £2.00
Desserts
  • STICKY TOFFEE PUDDING. GF & V
    Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.
  • HOMEMADE MERINGUE. GF, V
    Crème fraiche, mint & strawberry compote.
  • CHEESE BOARD.
    White stilton, mature cheddar with rioja & red onion, crumbly Lancashire sourdough biscuits, fruit chutney & celery. £3.00 supplement
  • WARM CHOCOLATE SPONGE. V
    White chocolate sauce, baileys ice cream.
  • DAMSON GIN SORBET. V, GF, D
    Made by Kimi’s Artisan Gelato exclusively for Applegarth.
  • GINGER CHEESECAKE. V
    Gingerbread ice cream, fruit coulis.
  • KIMI'S ARTISAN GELATO SELECTION. V
    Gingerbread, Ferrero Rocher, baileys Irish cream.

Two course dinner £29.95
Three course dinner £34.95

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

Gallery

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Applegarth Villa Hotel in Windermere

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Applegarth Villa Hotel
College Road
Windermere
Cumbria
LA23 1BU

Tel: 015394 43206
Email: info@lakesapplegarth.co.uk

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5star Gold Star AwardWifi logo AA Breakfast AwardAA Dinner Award
Cumbria Tourism Awards Finalist 2016

av travchoiceVoted the 12th most
Romantic Hotel & 13th most Luxurious Hotel in the UK