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DINNER ON THE VILLA SPECIAL OFFER

If you stay midweek for two nights or more and you dine with us for one night during your stay, we will give you a FREE DINNER FOR TWO on one other evening.
To book this amazing offer call 015394 43206

THE VILLA MENU

2 courses £29.95 | 3 courses £34.95

NIBBLE TRAY - £3.95

Feta cubes, kalamata olives, pita bread crisps & hummus.

Starters
  • PAN SEARED SCALLOPS. D, GF
    £3.50 supplement charge
    Squash puree, smoked pancetta, balsamic glaze.
  • CHUNKY ROOT VEGETABLE SOUP. GF, V, D
    Warm brioche*.
  • MAPLE SYRUP MARINATED HAM TERRINE. GF
    Beetroot & port compote, toasted focaccia*.
  • SALT & PEPPER SQUID. GF, D
    Crispy shredded kale, dill & citrus syrup.
  • SAUTÉ MUSHROOMS & CHERRY TOMATOES. V, GF, D
    Puy lentils, smoked olive oil.
  • CHILLED SLITHERS OF PEPPERED VENISON. D, GF
    Shredded spinach, tomato & red onion salad, basil oil.
  • SALMON & PRAWN FISHCAKES. D, GF
    Apricot & pineapple salsa, dressed leaves.
  • WARM MEDITERRANEAN VEGETABLES. V, GF
    Feta topping, olive tapenade.

 

Any meal with an * means a gluten free alternative available on request.

Main Course
  • CUMBRIAN FELLBRED FILLET STEAK. GF, D
    Cooked to your liking with field mushroom, cherry tomatoes & homemade chips.
    £9.00 Supplement charge.
  • SERRANO HAM WRAPPED CHICKEN BREAST. GF, D
    Port & thyme reduction, sauté potatoes, broccoli.
  • GOOSNARGH DUCK BREAST. GF
    Black cherry glaze, dauphinoise, carrot & swede puree.
  • BLACK STICKS BLUE TOPPEDPORK TENDERLOIN. GF
    Apple & calvados cream, dauphinoise, broccoli.
  • TURKEY ESCALOPE. GF, D
    Pork & cranberry stuffing, Marsala Jus, sauté potatoes, carrot & swede puree.
  • PAN FRIED SEA BASS FILLET. GF
    Rock samphire & prawn cream, dauphinoise, broccoli.
  • HERB CRUTSED SALMON STEAK. GF, D
    Salsa verdi, sauté potatoes, carrot & swede puree.
  • STUFFED BEEF TOMATO. V, D
    Leek, coriander & pea cous cous, sauté potatoes, broccoli.
  • COURGETTE & MUSHROOM BAKE. GF, V
    Parmesan crust, dauphinoise, carrot & swede puree.
Extras
  • WARM FOCACCIA BREAD V, D - £2.50
  • BOWL OF VEGETABLES GF, V, D - £2.95
  • HOME MADE CHIPS GF, V, D - £2.95
  • HOUSE SALAD GF, V, D - £2.95
  • LEEK & MUSTARD CREAM SAUCE. GF, V - £2.00
  • PEPPERCORN SAUCE GF - £2.00
Desserts
  • STICKY TOFFEE PUDDING. GF & V
    Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.
  • HOMEMADE MERINGUE. GF, V
    Crème fraiche, mango & passion fruit compote.
  • CHEESE BOARD.
    Classic stilton, smoked cheddar & brie, local specialty biscuits, fruit chutney, celery. £3.00 supplement
  • MINT CHOCOLATE BROWNIE. V, GF
    Dark chocolate ice cream, chocolate sauce.
  • GIN & ELDERFLOWER SORBET. V, GF, D
    Made by Kimi’s Artisan Gelato exclusively for Applegarth.
  • STRAWBERRY CRÈME BRULEE. V, GF
    Vanilla short bread.
  • KIMI'S ARTISAN GELATO SELECTION. V & GF
    Jaffa Cake, Dark Chocolate (GF), Coconut & Lime (VEGAN).

Two course dinner £29.95
Three course dinner £34.95

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

Gallery

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Applegarth Villa Hotel in Windermere

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Applegarth Villa Hotel
College Road
Windermere
Cumbria
LA23 1BU

Tel: 015394 43206
Email: info@lakesapplegarth.co.uk

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5star Gold Star AwardWifi logo AA Breakfast AwardAA Dinner Award
Cumbria Tourism Awards Finalist 2016

av travchoiceVoted the 12th most
Romantic Hotel & 13th most Luxurious Hotel in the UK