BOOK ONLINE

DINNER ON THE VILLA SPECIAL OFFER

If you stay midweek for two nights or more and you dine with us for one night during your stay, we will give you a FREE DINNER FOR TWO on one other evening.
To book this amazing offer call 015394 43206

THE VILLA MENU

2 courses £29.95 | 3 courses £34.95

NIBBLE TRAY - £3.95

Goats cheese, kalamata olives, crudites & hummus

Starters
  • PAN SEARED SCALLOPS. D, GF
    £3.50 supplement charge
    Mint pea puree, smoked pancetta, basil oil
  • FARMHOUSE VEGETABLE SOUP GF, V, D
    Warm brioche*
  • MAPLE SYRUP HAM TERRINE
    Toasted focaccia, apricot & mango compote
  • SLITHERS OF SMOKED TROUT D, GF
    Pink grapefruit segments, dressed leaves, lime syrup
  • WRAPPED AUBERGINE V, GF
    Tapenade, tarragon crème fraiche
  • PAN FRIED VENISON STRIPS D, GF
    Sweet potato & chive rosti, port & beetroot glaze
  • POACHED DUCK EGG V, GF
    Fried asparagus, hollandaise

 

Any meal with an * means a gluten free alternative available on request.

Main Course
  • CUMBRIAN FELLBRED FILLET STEAK. GF, D
    Cooked to your liking with field mushroom, cherry tomatoes & homemade chips.
    £9.00 Supplement charge.
  • 3 BONE LAMB RACK GF, D
    Mint, honey & rioja jus, sauté potatoes & chantenay carrots
  • CORN FED CHICKEN WRAPPED IN SERRANO HAM GF
    Green peppercorn sauce, dauphinoise, broccoli
  • MUSHROOM PATE TOPPED PORK FILLET GF
    Blue cheese cream, dauphinoise, chantenay carrots
  • PAN FRIED SEA BREAM FILLET GF
    Chardonnay & samphire cram, dauphinoise, chantenay carrots
  • CATCH OF THE DAY GF, D
    Chive, shrimp & caper smoked olive oil, sauté potatoes, broccoli
  • WARM TARTLET V
    Herbed spinach, leek & tomato, parmesan topping, dauphinoise, broccoli
  • COURGETTE & MUSHROOM BAKE GF, V
    Gluten free herb crust, sauté potatoes, chantenay carrots
Extras
  • WARM FOCACCIA BREAD V, D - £2.50
  • BOWL OF VEGETABLES GF, V, D - £2.95
  • HOME MADE CHIPS GF, V, D - £2.95
  • HOUSE SALAD GF, V, D - £2.95
  • DIANE SAUCE GF, V - £2.00
  • PEPPER SAUCE GF - £2.00
Desserts
  • STICKY TOFFEE PUDDING. GF & V
    Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.
  • HOMEMADE MERINGUE. GF, V
    Vanilla ice cream, chocolate sauce
  • CHEESE BOARD.
    Black sticks blue, mature cheddar, Wensleydale & cranberries, sourdough biscuits, fruit chutney, grapes & celery. £3.00 supplement
  • ICED BAILEYS PARFAIT V
    Fresh berry compote
  • TOFFEE VODKA SORBET V, GF, D
    Made by Kimi’s Artisan Gelato exclusively for Applegarth.
  • VANILLA CRÈME BRULEE V, GF
    Shortbread biscuit
  • KIMI'S ARTISAN GELATO SELECTION. V
    After eight, chocolate orange, blackcurrant cheesecake

Two course dinner £29.95
Three course dinner £34.95

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

Gallery

dinner-02
dinner-02a
dinner-03
dinner-05
Applegarth Villa Hotel in Windermere

Stay in the Know

Sign up for exclusive offers and updates

Get in Touch

Applegarth Villa Hotel
College Road
Windermere
Cumbria
LA23 1BU

Tel: 015394 43206
Email: info@lakesapplegarth.co.uk

Get Social

Book Online


5star Gold Star AwardWifi logo AA Breakfast AwardAA Dinner Award
Cumbria Tourism Awards Finalist 2016

av travchoiceVoted the 12th most
Romantic Hotel & 13th most Luxurious Hotel in the UK