DINNER ON THE VILLA SPECIAL OFFER

If you stay midweek for two nights or more and you dine with us for one night during your stay, we will give you a FREE DINNER FOR TWO on one other evening.
To book this amazing offer call 015394 43206

THE VILLA MENU

2 courses £29.95 | 3 courses £34.95

NIBBLE TRAY - £3.95

Feta cubes, kalamata olives, pita bread crisps & hummus.

Starters

SALT AND PEPPER SQUID. GF, D

Watercress base, apricot & chilli chutney.

MINESTRONE SOUP. GF, V, D

Gluten free pasta, warm rosemary focaccia bread*.

POACHED DUCK EGG. D

Fried asparagus, smoked streaky bacon.

PRAWN, SMOKED MACKEREL & SMOKED SALMON PARCEL. GF

Lime crème fraiche, rock samphire.
£3.00 supplement charge.

WATERMELON & FETA TOWER GF, V

Pomegranate & mint, cranberry gel.

WARM MEDITERRANEAN VEGETABLES. GF, V D

Chervil tapenade. .

MAPLE SYRUP MARINATED HAM TERRINE

Blueberry & fennel compote, toasted rosemary focaccia*

STRIPS OF PHEASANT & VENISON. GF, D

Sweet potato, pak choi & carrot rosti, balsamic glaze.

Any meal with an * means a gluten free alternative available on request.

Main Course

CUMBRIAN FELLBRED FILLET STEAK. GF, D

Cooked to your liking with field mushroom & homemade chips.
£9.00 Supplement charge.

GRIDDLED CHICKEN BREAST. GF

Black sticks blue & leek cream, runner beans & dauphinoise.

WILD LAKELAND VENISON STEAK. GF

Thyme & shallot jus, dauphinoise roast carrot & celeriac puree.

MINT CRUST RACK OF LAMB. GF, D

Redcurrant & red wine glaze, sauté potatoes, Roast carrot & celeriac puree.

DUCK BREAST. GF, D

Black cherry reduction, sauté potatoes & runner beans.

CATCH OF THE DAY. GF

Prawn, tomato & herb cream, sauté potatoes & roast carrot & celeriac puree

PAN SEARED TUNA STEAK. GF

Pineapple & spring onion salsa, dauphinoise & runner beans.

ASPARAGUS, PEA & MINT RISOTTO BALLS. V, GF

Tomato, olive & mint sauce sauté potatoes & runner beans.

BAKED FIELD MUSHROOMS GF, V

Spinach, leek & fennel, parmesan herb crust, dauphinoise & roast carrot & celeriac puree

Desserts

STICKY TOFFEE PUDDING. GF & V

Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice

HOMEMADE MERINGUE. GF, V

Crème fraiche, apricot & nectarine compote.

TOFFEE & BAILEYS PARFAIT. V&GF

fruit coulis & caramel sauce.

BRANDY SNAP BASKET. V

Chocolate ganache, mint choc chip ice cream.

BLACKCURRANT SORBET. V, GF, D

Shot of Kendal mint cake liquor.

WARM DARK CHOCOLATE BROWNIE. GF, V

Strawberry compote, vanilla ice cream.

ICE CREAM SELECTION. V & G

Strawberries & cream, mint choc chip & vanilla.

Two course dinner £29.95
Three course dinner £34.95

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.