BOOK ONLINE

DINNER ON THE VILLA SPECIAL OFFER

If you stay midweek for two nights or more and you dine with us for one night during your stay, we will give you a FREE DINNER FOR TWO on one other evening.
To book this amazing offer call 015394 43206

THE VILLA MENU

2 courses £29.95 | 3 courses £34.95

NIBBLE TRAY - £3.95

Feta cubes, kalamata olives, pita bread crisps & hummus.

Starters
SALT AND PEPPER SQUID. GF, D
Watercress base, apricot & chilli chutney.
MINESTRONE SOUP. GF, V, D
Gluten free pasta, warm rosemary focaccia bread*.
POACHED DUCK EGG. D
Fried asparagus, smoked streaky bacon.
PRAWN, SMOKED MACKEREL & SMOKED SALMON PARCEL. GF
Lime crème fraiche, rock samphire.
£3.00 supplement charge.
WATERMELON & FETA TOWER GF, V
Pomegranate & mint, cranberry gel.
WARM MEDITERRANEAN VEGETABLES. GF, V D
Chervil tapenade. .
MAPLE SYRUP MARINATED HAM TERRINE
Blueberry & fennel compote, toasted rosemary focaccia*
STRIPS OF PHEASANT & VENISON. GF, D
Sweet potato, pak choi & carrot rosti, balsamic glaze.

Any meal with an * means a gluten free alternative available on request.

Main Course
CUMBRIAN FELLBRED FILLET STEAK. GF, D
Cooked to your liking with field mushroom & homemade chips.
£9.00 Supplement charge.
GRIDDLED CHICKEN BREAST. GF
Black sticks blue & leek cream, runner beans & dauphinoise.
WILD LAKELAND VENISON STEAK. GF
Thyme & shallot jus, dauphinoise roast carrot & celeriac puree.
MINT CRUST RACK OF LAMB. GF, D
Redcurrant & red wine glaze, sauté potatoes, Roast carrot & celeriac puree.
DUCK BREAST. GF, D
Black cherry reduction, sauté potatoes & runner beans.
CATCH OF THE DAY. GF
Prawn, tomato & herb cream, sauté potatoes & roast carrot & celeriac puree
PAN SEARED TUNA STEAK. GF
Pineapple & spring onion salsa, dauphinoise & runner beans.
ASPARAGUS, PEA & MINT RISOTTO BALLS. V, GF
Tomato, olive & mint sauce sauté potatoes & runner beans.
BAKED FIELD MUSHROOMS GF, V
Spinach, leek & fennel, parmesan herb crust, dauphinoise & roast carrot & celeriac puree
Desserts
STICKY TOFFEE PUDDING. GF & V
Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice
HOMEMADE MERINGUE. GF, V
Crème fraiche, apricot & nectarine compote.
TOFFEE & BAILEYS PARFAIT. V&GF
fruit coulis & caramel sauce.
BRANDY SNAP BASKET. V
Chocolate ganache, mint choc chip ice cream.
BLACKCURRANT SORBET. V, GF, D
Shot of Kendal mint cake liquor.
WARM DARK CHOCOLATE BROWNIE. GF, V
Strawberry compote, vanilla ice cream.
ICE CREAM SELECTION. V & G
Strawberries & cream, mint choc chip & vanilla.

Two course dinner £29.95
Three course dinner £34.95

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

Gallery

dinner-02
dinner-02a
dinner-03
dinner-05
Applegarth Villa Hotel in Windermere

Stay in the Know

Sign up for exclusive offers and updates

Get in Touch

Applegarth Villa Hotel
College Road
Windermere
Cumbria
LA23 1BU

Tel: 015394 43206
Email: info@lakesapplegarth.co.uk

Get Social

Book Online


5star Gold Star AwardWifi logo AA Breakfast AwardAA Dinner Award
Cumbria Tourism Awards Finalist 2016

2018 TripAdvisor Travellers Choice AwardVoted the 23rd most
Romantic Hotel in the UK

bookatable