2 courses £29.95 | 3 courses £34.95

Feta cubes, kalamata olives, pita bread crisps & hummus.

• PAN SEARED SCALLOPS. GF, D
  £3.50 supplement charge
  Pea puree, smoked pancetta crisp, basil oil.
• MINESTRONE SOUP. GF, V, D
  Gluten free pasta, tomato focaccia*.
• MAPLE SYRUP MARINATED HAM TERRINE. GF
  Beetroot compote, toasted dark rye bread*.
• PRAWN, SALMON & DILL FISHCAKES. GF , D
  Grapefruit & sweet chilli sauce, dressed leaves.
• GOATS CHEESE & PUFF PASTRY TOWER. V
  Cherry tomato & chervil pesto.
• VENISON & GUINEA FOWL STRIPS. GF, D
  Green lentil, spinach & red onion stir fry, balsamic glaze.
• POACHED DUCK EGG. GF
  Asparagus & serrano ham, Hollandaise sauce.
• AUBERGINE FRITTERS. V, GF
  Rapeseed oil fried field mushroom, crème fraiche & chive dip.

Any meal with an * means a gluten free alternative available on request.

• CUMBRIAN FELLBRED FILLET STEAK. GF, D
  Cooked to your liking with field mushroom, cherry tomatoes & homemade chips.
  £9.00 Supplement charge.
• PANFRIED CHICKEN BREAST. G
  Mussel & shallot cream, Dauphinoise, sugar snap peas.
• RACK OF LAKELAND LAMB. GF, D
  Mint & honey jus, sauté potatoes, red cabbage.
• FILLET OF PORK. GF
  Apple & cider reduction, Dauphinoise, red cabbage.
• GOOSNARGH DUCK BREAST. GF, D
  Marmalade & Cointreau sauce, sauté potatoes, sugar snap peas.
• CATCH OF THE DAY. GF, D
  Samphire, caper & smoked olive oil, sauté potatoes, sugar snap peas.
• PAN FRIED SEA BASS. GF
  Tomato & lemon grass cream, Dauphinoise, sugar snap peas.
• RATATOUILLE BAKE. V, D, GF
  Gluten free herb crust sauté potatoes, red cabbage.
• PEA, MINT & ASPARAGUS RISOTTO BALLS. GF, V
  Mushroom cream, Dauphinoise & sugar snap peas.

• WARM FOCACCIA BREAD V, D - £2.50
• BOWL OF VEGETABLES GF, V, D - £2.95
• HOME MADE CHIPS GF, V, D - £2.95
• HOUSE SALAD GF, V, D - £2.95
• RED WINE JUS GF, V - £2.00
• PEPPERCORN SAUCE GF - £2.00

• STICKY TOFFEE PUDDING. GF & V
  Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.
• HOMEMADE MERINGUE. GF, V
  Rhubarb compote, crème fraiche.
• CHEESE BOARD.
  Black dub blue, strong cheddar & Eden valley brie, local speciality biscuits, fruit chutney, apple slices. £3.00 supplement
• TOFFEE AND BAILEYS PARFAIT. V
  Fruit coulis & cinder toffee pieces.
• SORBET. V, GF, D
  Today’s choice with a Shot of Pinksters Gin.
• WARM MINT CHOCOLATE BROWNIE. V, GF
  Chocolate sauce vanilla ice cream.
• ICE CREAM SELECTION. V & GF
  Blackcurrant cream, toffee fudge & vanilla.