DINNER ON THE VILLA SPECIAL OFFER

If you stay midweek for two nights or more and you dine with us for one night during your stay, we will give you a FREE DINNER FOR TWO on one other evening.
To book this amazing offer call 015394 43206

THE VILLA MENU

Starters
HOMEMADE GRAVADLAX D
Marinated in dill, nettle gin & ginger. Red onion & caper salsa, burnt grapefruit syrup.
SOUP OF THE DAY. G,D&Vegan
Gluten free croutons.
RABBITT TERRINE.
Beetroot & port compote.
MAPLE SYRUP MARINATED HAM HASH CAKE. D
Shredded kale, shallot, roasted celeriac & pear. Pomegranate syrup.
APPLEGARTH SALAD. G,D&V
Lambs lettuce, apple, pinenuts roast squash & goats cheese with apple & cinnamon syrup.
PAN FRIED SCALLOPS.
Chilli black pudding, smoked pancetta crisp, butter nut squash puree & basil oil. (£3 supplement)
WARM CONFIT OF DUCK. D&G
Leek, spinach & tomato salad. Apple & cinnamon syrup.
HOMEMADE TARTLET. V
Filled with onion marmalade & goats cheese.

Starters will be served with a warm bread roll & butter

Main Course
CUMBRIAN FELLBRED FILLET STEAK. G
Cooked to your liking with button mushrooms, roast cherry tomatoes, homemade chips & house salad.
(Supplement charge of £9.00)
Why not try one of our sauces £1.50 extra
Pepper or Diane
SMOKED PANCETTA WRAPPED CHICKEN.
Black sticks blue cream sauce.
PORK MEDALLION STACK. G&D
Griddled apple slices & calvados jus.
TURKEY STEAK. G
Chestnut mushroom pate, Maderia glaze.
VENISON STEAK. D
Whisky & juniper reduction.
BAKED HAKE. G&D
Smoked olive oil. Samphire & tomato salsa
PAN FRIED SEA BASS. G
Prawn & caper butter.
BAKED FIELD MUSHROOM. V&G
Spinach, leeks & sun blushed tomato. Gluten free herb crust.
SWEET POTATO & POLENTA CAKES. V
Chargrilled halloumi & tapenade

Main courses are accompanied with the potato of the day and a garnish of fresh vegetables unless stated.

Desserts
CHEESE SLATE V
Black sticks blue, classic brie, Wensleydale sheep & Eden sunset, served with biscuits, pickled celery, fruit chutney & apple.
Gluten free oatmeal biscuits available on request
(£4 supplement if part of two or three course dinner or can be taken as an extra course for £10.95)
Why not treat yourself to a glass of Warres Otima 10 year old tawny port £4.25 & Pocas ruby port £3.50
STICKY TOFFEE PUDDING. G&V
Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.
HOMEMADE MERINGUE. G&V
Salted caramel ice cream, dark chocolate sauce.
MULLED WINE POACHED PEAR. V&G
Coconut ice cream.
BAILEYS & TOFFEE CHEESECAKE. V
Passion fruit coulis.
BLACKBERRY CRÈME BRULEE V
Mini chocolate cookies.
VANILLA POD CREME BRULEE
Shortbread biscuit.
ICE CREAM SELECTION. V & G
Choose 3 scoops from Vanilla, Salted Caramel and Pistachio.
RHUBARB SORBET G, D & V
Shot of rhubarb gin.

Two course dinner £29.95
Three course dinner £34.95

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

Gallery

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Applegarth Villa Hotel in Windermere

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Applegarth Villa Hotel
College Road
Windermere
Cumbria
LA23 1BU

Tel: 015394 43206
Email: info@lakesapplegarth.co.uk

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5star Gold Star AwardWifi logo AA Breakfast AwardAA Dinner Award
Cumbria Tourism Awards Finalist 2016

2018 TripAdvisor Travellers Choice AwardVoted the 23rd most
Romantic Hotel in the UK

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