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DINNER ON THE VILLA SPECIAL OFFER

If you stay midweek for two nights or more and you dine with us for one night during your stay, we will give you a FREE DINNER FOR TWO on one other evening.
To book this amazing offer call 015394 43206

THE VILLA MENU

2 courses £29.95 | 3 courses £34.95

NIBBLE TRAY - £3.95

Feta cubes, kalamata olives, pita bread crisps & hummus.

Starters
  • PAN SEARED SCALLOPS. GF, D
    £3.50 supplement charge
    Pea puree, smoked pancetta crisp, basil oil.
  • MINESTRONE SOUP. GF, V, D
    Gluten free pasta, tomato focaccia*.
  • MAPLE SYRUP MARINATED HAM TERRINE. GF
    Beetroot compote, toasted dark rye bread*.
  • PRAWN, SALMON & DILL FISHCAKES. GF , D
    Grapefruit & sweet chilli sauce, dressed leaves.
  • GOATS CHEESE & PUFF PASTRY TOWER. V
    Cherry tomato & chervil pesto.
  • VENISON & GUINEA FOWL STRIPS. GF, D
    Green lentil, spinach & red onion stir fry, balsamic glaze.
  • POACHED DUCK EGG. GF
    Asparagus & serrano ham, Hollandaise sauce.
  • AUBERGINE FRITTERS. V, GF
    Rapeseed oil fried field mushroom, crème fraiche & chive dip.

 

Any meal with an * means a gluten free alternative available on request.

Main Course
  • CUMBRIAN FELLBRED FILLET STEAK. GF, D
    Cooked to your liking with field mushroom, cherry tomatoes & homemade chips.
    £9.00 Supplement charge.
  • PANFRIED CHICKEN BREAST. G
    Mussel & shallot cream, Dauphinoise, sugar snap peas.
  • RACK OF LAKELAND LAMB. GF, D
    Mint & honey jus, sauté potatoes, red cabbage.
  • FILLET OF PORK. GF
    Apple & cider reduction, Dauphinoise, red cabbage.
  • GOOSNARGH DUCK BREAST. GF, D
    Marmalade & Cointreau sauce, sauté potatoes, sugar snap peas.
  • CATCH OF THE DAY. GF, D
    Samphire, caper & smoked olive oil, sauté potatoes, sugar snap peas.
  • PAN FRIED SEA BASS. GF
    Tomato & lemon grass cream, Dauphinoise, sugar snap peas.
  • RATATOUILLE BAKE. V, D, GF
    Gluten free herb crust sauté potatoes, red cabbage.
  • PEA, MINT & ASPARAGUS RISOTTO BALLS. GF, V
    Mushroom cream, Dauphinoise & sugar snap peas.
Extras
  • WARM FOCACCIA BREAD V, D - £2.50
  • BOWL OF VEGETABLES GF, V, D - £2.95
  • HOME MADE CHIPS GF, V, D - £2.95
  • HOUSE SALAD GF, V, D - £2.95
  • RED WINE JUS GF, V - £2.00
  • PEPPERCORN SAUCE GF - £2.00
Desserts
  • STICKY TOFFEE PUDDING. GF & V
    Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.
  • HOMEMADE MERINGUE. GF, V
    Rhubarb compote, crème fraiche.
  • CHEESE BOARD.
    Black dub blue, strong cheddar & Eden valley brie, local speciality biscuits, fruit chutney, apple slices. £3.00 supplement
  • TOFFEE AND BAILEYS PARFAIT. V
    Fruit coulis & cinder toffee pieces.
  • SORBET. V, GF, D
    Today’s choice with a Shot of Pinksters Gin.
  • WARM MINT CHOCOLATE BROWNIE. V, GF
    Chocolate sauce vanilla ice cream.
  • ICE CREAM SELECTION. V & GF
    Blackcurrant cream, toffee fudge & vanilla.

Two course dinner £29.95
Three course dinner £34.95

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

Gallery

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Applegarth Villa Hotel in Windermere

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Applegarth Villa Hotel
College Road
Windermere
Cumbria
LA23 1BU

Tel: 015394 43206
Email: info@lakesapplegarth.co.uk

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5star Gold Star AwardWifi logo AA Breakfast AwardAA Dinner Award
Cumbria Tourism Awards Finalist 2016

av travchoiceVoted the 12th most
Romantic Hotel & 13th most Luxurious Hotel in the UK