2 courses £29.95 | 3 courses £34.95

Feta cubes, kalamata olives, pita bread crisps & hummus.

• PAN SEARED SCALLOPS. GF, D
  £3.50 supplement charge
  Smoked black pudding*, parsnip puree, burnt grapefruit syrup.
• CHUNKY LEEK & POTATO SOUP. GF, V, D
  Warm sourdough bread*.
• WARM CONFIT OF DUCK. D, GF
  Pear, red vein sorrel & pomegranate salad, beetroot glaze.
• PANFRIED MACKEREL. GF
  Shredded spinach, Bearnaise sauce.
• OAT MEAL TARTLET. V
  Red onion marmalade & feta.
• PANCETTA WRAPPED CHICKEN TERRINE. GF
  Toasted focaccia*, pickled cauliflower & dressed leaves.
• HAM HASH CAKES. D,GF
  Pineapple compote, balsamic glaze.
• WARM FIELD MUSHROOM. D, V,GF
  Spinach, sundried tomato & herb crust, radicchio base.

Any meal with an * means a gluten free alternative available on request.

• CUMBRIAN FELLBRED FILLET STEAK. GF, D
  Cooked to your liking with field mushroom, cherry tomatoes & homemade chips.
  £9.00 Supplement charge.
• PAN FRIED TURKEY ESCALOPE.
  Wrapped in smoked pancetta, pork & chestnut stuffing, cranberry jus, sauté potatoes, herb cauliflower.
• WILD LAKELAND VENISON STEAK. GF
  Thyme & Marsala glaze, Dauphinoise & candy stripe beetroot.
• FILLET OF PORK. GF
  Dijon mustard cream, dauphinoise, candy stripe beetroot.
• PAN FRIED GUINEA FOWL. GF, D
  Juniper & honey glaze, sauté potatoes & herb cauliflower.
• CATCH OF THE DAY. GF
  Vermouth, prawn & samphire cream, Dauphinoise, candy striped beetroot.
• PAN FRIED SALMON STEAK. GF
  Salsa verdi crust, sauté potatoes herb cauliflower.
• BAKED COURGETTE. V
  Halloumi & tomato, chervil tapenade, sauté potatoes herb cauliflower.
• ROASTED RED PEPPER GF, V
  Leek, pea & spinach risotto, tomato & basil salsa, dauphinoise & candy striped beetroot.

• STICKY TOFFEE PUDDING. GF & V
  Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.
• HOMEMADE MERINGUE. GF, V
  Pineapple & passion fruit compote, crème fraiche.
• RHUBARB & APPLE CRUMBLE. V
  Crème Anglaise.
• BRANDY SNAP BASKET. V
  Mulled wine poached pear compote, chantilly cream.
• ELDERFLOWER SORBET. V, GF, D
  Shot of violet gin.
• BAILEYS & WHITE CHOCOLATE CRÈME BRULEE. V
  Sable biscuit.
• ICE CREAM SELECTION. V & GF
  Strawberry & cream, mint choc chip & vanilla.