BOOK ONLINE

DINNER ON THE VILLA SPECIAL OFFER

If you stay midweek for two nights or more and you dine with us for one night during your stay, we will give you a FREE DINNER FOR TWO on one other evening.
To book this amazing offer call 015394 43206

THE VILLA MENU

2 courses £29.95 | 3 courses £34.95

NIBBLE TRAY - £3.95

Roast red pepper, kalamata olives, pita bread crisps & cumin hummus.

Starters
  • PAN SEARED SCALLOPS. GF, D
    £3.50 supplement charge
    Pea puree, shredded bacon, citrus oil.
  • FARMHOUSE VEGETABLE SOUP. GF, V, D
    Warm tomato focaccia bread*.
  • PAN FRIED PIGEON BREAST. D, GF
    Pear, spring onion & green lentil stir fry, beetroot & cinnamon glaze.
  • BAKED BRIOCHE ROLL*.
    Chilli oil fried prawns, samphire & Montreal pepper.
  • WARM FIELD MUSHROOM GF, V
    Spinach & goats cheese, balsamic glaze.
  • GAME TERRINE. GF
    Toasted sourdough*, blackberry & apple chutney.
  • CHILLED PEPPERED VENISON SLITHERS. D,GF
    Lambs lettuce, pomegranate & red onion salad, cranberry gel.
  • SWEET POTATO & CHIVE POLENTA CAKES. D, V
    Sweet chilli dip, lambs lettuce.

Any meal with an * means a gluten free alternative available on request.

Main Course
  • CUMBRIAN FELLBRED FILLET STEAK. GF, D
    Cooked to your liking with field mushroom & homemade chips.
    £9.00 Supplement charge.
  • SERRANO HAM WRAPPED CHICKEN BREAST. GF
    Mixed peppercorn cream, sauté potatoes, red cabbage.
  • WILD LAKELAND VENISON STEAK. GF
    Juniper & cinnamon glaze, dauphinoise, roast parsnips.
  • FILLET OF PORK. GF
    Apple & cider jus, dauphinoise, red cabbage.
  • PAN FRIED GUINEA FOWL. GF, D
    Baby onion & tarragon reduction, sauté potatoes, roast parsnips.
  • CATCH OF THE DAY. GF, D
    Tomato, caper & olive salsa, sauté potatoes, roast parsnips
  • PAN FRIED HAKE STEAK. GF
    Dill & citrus cream, dauphinoise, roast parsnips..
  • ROASTED PEPPER. V, D
    Pak choi, spring onion & garlic couscous, sauté potatoes, red cabbage.
  • HERB CRUSTED TARTLET GF, V
    Courgette, celeriac & sundried tomato, dauphinoise, roast parsnips
Desserts
  • STICKY TOFFEE PUDDING. GF & V
    Chef’s own gluten-free recipe served with butterscotch sauce & vanilla ice cream.
  • HOMEMADE MERINGUE. GF, V
    Toffee fudge ice cream, bailey’s & milk chocolate sauce.
  • BANOFFEE TORTE. V
    Biscuit base, fruit coulis, cinder toffee chunks.
  • BRANDY SNAP BASKET. V
    Red wine poached pear compote, chantilly cream.
  • COCONUT SORBET. V, GF, D
    Shot of rhubarb gin.
  • BLACKBERRY CRÈME BRULEE. V
    Sable biscuit.
  • ICE CREAM SELECTION. V & G
    Toffee fudge, blackcurrant cream & vanilla.

Two course dinner £29.95
Three course dinner £34.95

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

Gallery

dinner-02
dinner-02a
dinner-03
dinner-05
Applegarth Villa Hotel in Windermere

Stay in the Know

Sign up for exclusive offers and updates

Get in Touch

Applegarth Villa Hotel
College Road
Windermere
Cumbria
LA23 1BU

Tel: 015394 43206
Email: info@lakesapplegarth.co.uk

Get Social

Book Online


5star Gold Star AwardWifi logo AA Breakfast AwardAA Dinner Award
Cumbria Tourism Awards Finalist 2016

2018 TripAdvisor Travellers Choice AwardVoted the 23rd most
Romantic Hotel in the UK

bookatable