2 courses £29.95 | 3 courses £34.95

Feta cubes, kalamata olives, pita bread crisps & hummus.

• PAN SEARED SCALLOPS. D, GF
  £3.50 supplement charge
  Spiced cauliflower puree, gluten free black pudding, citrus and dill syrup.
• CARROT & LENTIL SOUP. GF, V, D
  Rustic ciabatta roll*.
• PAN FRIED PIGEON BREAST. D
  Pearl barley risotto, beetroot syrup.
• SMOKED MACKEREL MOUSSE.
  Sourdough croute, celeriac & horseradish remoulade.
• STUFFED FIELD MUSHROOM. V, GF
  Sundried tomato, goat’s cheese, balsamic glaze.
• WARM SHREDDED DUCK CONFIT. D, GF
  Crispy kale, cucumber, spring onion & hoi sin.
• COURGETTE WRAPPED VEGAN HALOUMI. V, GF, D
  Dressed leaves, red onion chutney.

Any meal with an * means a gluten free alternative available on request.

• CUMBRIAN FELLBRED FILLET STEAK. GF, D
  Cooked to your liking with field mushroom, cherry tomatoes & homemade chips.
  £9.00 Supplement charge.
• SMOKED PANCETTA WRAPPED CHICKEN BREAST. GF
  Haggis base*, whisky cream, dauphinoise, sugar snap peas.
• GUINEA FOWL AND PHEASANT BREAST. GF, D
  Black cherry glaze, sauté potatoes, roast parsnips.
• SMOKED OLIVE OIL BAKED PORK FILLET. GF
  Coarse grain mustard topping, calvados jus, dauphinoise, roast parsnips.
• PAN FRIED STONE BASS FILLET. GF, D
  Pork & cranberry stuffing, Marsala Jus, sauté potatoes, carrot & swede puree.
• MONTREAL PEPPER BAKED SEA TROUT. GF
  Shrimp & vermouth cream, dauphinoise, roast parsnips.
• STUFFED PEPPER. V
  Spinach & spring onion cous-cous, dauphinoise, sugar snap peas.
• RATATOUILLE & MUSHROOM BAKE. GF, V, D
  Gluten free herb crust, sauté potatoes, roast parsnips.

• WARM SOURDOUGH BREAD V, D - £2.50
• BOWL OF VEGETABLES GF, V, D - £2.95
• HOME MADE CHIPS GF, V, D - £2.95
• HOUSE SALAD GF, V, D - £2.95
• BLUE CHEESE CREAM. GF, V - £2.00
• PEPPERCORN SAUCE GF - £2.00

• STICKY TOFFEE PUDDING. GF & V
  Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.
• HOMEMADE MERINGUE. GF, V
  Crème fraiche, mint & strawberry compote.
• CHEESE BOARD.
  White stilton, mature cheddar with rioja & red onion, crumbly Lancashire sourdough biscuits, fruit chutney & celery. £3.00 supplement
• WARM CHOCOLATE SPONGE. V
  White chocolate sauce, baileys ice cream.
• DAMSON GIN SORBET. V, GF, D
  Made by Kimi’s Artisan Gelato exclusively for Applegarth.
• GINGER CHEESECAKE. V
  Gingerbread ice cream, fruit coulis.
• KIMI'S ARTISAN GELATO SELECTION. V
  Gingerbread, Ferrero Rocher, baileys Irish cream.