Breakfast at The Villa

Our aim is to make the most important meal of the day a highlight of your stay. Breakfast starts from 8am through to a leisurely 10am. With table service throughout, relax and enjoy Applegarth’s selection of freshly cooked breakfast dishes from local Cumberland sausage to delicious smoked salmon and scrambled eggs which is what 5* guest accommodation is all about.

We encourage our guests to linger with steaming pots of Farrer’s coffee or tea as they pour over the morning paper or plan the day ahead.

On special occasions, why not indulge with a glass of Champagne or Bucks Fizz. After all you are on holiday.

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The Villa Breakfast Menu

TEA & COFFEE
Cafetiere of Farrers coffee (available decaffeinated), English breakfast (available decaffeinated), Earl Grey, Peppermint, Camomile and Red Berry
SPECIALITY COFFEE - £3.55 - Please Ask For Menu
FRUIT JUICES
Orange, Grapefruit, Cranberry, Tomato or Apple

To Begin:
CEREALS
Cornflakes, Weetabix, Fruit & Fibre or Granola
YOGHURT
Fresh berry compote, mango compote, melon or prunes
STEWED PRUNES
Infused with Earl Grey tea
MELON
Served with air dried ham
TOAST
Country Grain or White

Main Course:
APPLEGARTH FULL ENGLISH BREAKFAST
Grilled back bacon, local Cumberland sausage, black pudding, grilled fresh tomato, saute mushrooms, Heinz baked beans and an egg cooked to your liking from Frank Parks free range hen’s that live a stones throw away from The Applegarth.
APPLEGARTH CONTINENTAL FULL BREAKFAST
2 warm croissants, sliced Emmental, serrano ham and sliced tomato
EGGS BENEDICT
Free range local poached eggs and Cumberland ham on a toasted English muffin, drizzled with Hollandaise sauce.
A PROPER 3 RASHER BACON SANDWICH
Served on buttered toast.
Why not add an egg or sausage?

Vegetarian Option:
VEGGIE FULL
2 vegetarian sausages, grilled fresh tomato, Heinz baked beans, saute mushrooms and local free range egg cooked to your liking.
BOILED, POACHED OR SCRAMBLED EGG
Served with country grain and white toast (made into soldiers for boiled eggs).
EGGS FLORENTINE
Free range poached eggs sat on wilted spinach, toasted muffin, topped with Hollandaise sauce.
PIPING HOT PORRIDGE
Served with golden syrup and golden sultanas

Fish Dishes:
SCRAMBLED EGGS
With smoked salmon.
CARTMEL VALLEY WHOLE SMOKED KIPPERS
with a lemon and herb butter.
EGGS HEMMINGWAY
Free range poached eggs, smoked salmon on a toasted muffin drizzled with Hollandaise sauce.