Dinner at The Villa
HAM HOCK TERRINE D
Homemade piccalilli, rye & carraway bread & whole grain mustard butter.
SOUP OF THE DAY. V&G
Quenelle of crème fraiche, gluten free croutons.
With feta & mint, mint syrup.
WARM MACKEREL FILLET. G
Celeriac & pear remoulade, citrus & dill dressing.
MUSHROOM & ASPARAGUS. DV&G
Fried in chilli oil, on tomato focaccia crouton.
PAN FRIED PIGS CHEEK. D
On smoked black pudding with beetroot compote
APPLEGARTH NICOISE. G&D
Smoked quails egg, pickled fine beans, tomato, anchovies & olives, topped with fresh seared tuna
Toasted pine nuts, roasted cherry tomatoes spinach & rocket pesto.
Starters will be served with a warm bread roll & butter
CUMBRIAN FELLBRED FILLET STEAK. G
cooked to your liking with a field mushroom, roast cherry tomatoes, homemade chips & vegetables.
(Supplement charge of £9.00)
Why not try one of our sauces
Cracked black pepper, Bearnaise or smoked garlic butter
SPRING RACK OF LAKELAND LAMB. D&G
Red wine & red currant reduction
PORK FILLET. G
Topped with black sticks blue, Dog’th Vader glaze.
CHICKEN BREAST G&D
Gooseberry & elderflower jus.
GUINEA FOWL STUFFED WITH CHORIZO. G
Star aniseed & white wine cream
PAN FRIED SEA TROUT. G&D
Cockles & mussels, basil oil
OVEN BAKED SEA BREAM. G
Salted grapes, Cointreau Buerre blanc
HALLOUMI WRAPPED IN COURGETTE. V&G
Seasoned with Montreal pepper, tomato tapenade
STIR FRY G,V&D
Pack choi, spring onion, capsicum pepper & bean sprout. Sweet chilli & mango sauce
main courses are accompanied with the potato of the day and a garnish of fresh vegetables
Two course dinner £29.95, or Three course dinner £34.95
CHEESE SLATE V
Quickes Farmhouse, Garstang blue, Smoked brie, Kendal creamery & Eden sunset served with local speciality biscuits, celery, pecan nuts & chutney.
Gluten free oatmeal biscuits available on request
(£4 supplement if part of two or three course dinner or can be taken as an extra course for £10.95)
Why not treat yourself to a glass of Warres Otima 10 year old tawny port £4.25
or Pocas ruby port £3.50
STICKY TOFFEE PUDDING. G & V
Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.
FIG TIRAMISU. G&V
Layers of tia maria soaked figs with coffee cream and chocolate shavings
DOUBLE CHOCOLATE MARSMALLOW BROWNIE
Chocolate ice cream & raspberry compote. G
PAVLOVA. G & V
Poached apricot, cookies & cream ice cream.
VANILLA POD CRÈME BRULEE. V
Boozy strawberries & shortbread biscuit
ICE CREAM SELECTION. V & G
Choose 3 scoops from
vanilla, chocolate, cookies & cream(not gluten free), or rum ‘n’ rasin
BOOZY SORBET G, D & V
Orange & elderflower sorbet with a shot of “The One Gin”
Two course dinner £29.95
Three course dinner £34.95
V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.