Dinner at The Villa
POACHED DUCK EGG G
On a leek and spring onion rosti, with air dried ham & hollandaise sauce.
SOUP OF THE DAY. G&V
Crème fraiche, gluten free croutons.
LEMON & BUCKWHEAT BLINI.
Prawns fried in smoked butter & samphire.
ROASTED MEDITERRANIAN VEGETABLES. G, V&D
Served warm with on dressed leaves with hummus.
APPLEGARTH SALAD. D, G&V
Spinach, pickled fennel, walnuts, grapes and cherry tomatoes with a cranberry syrup.
SWEET POTATO & POLENTA CAKE. D & V
Served with a homemade sweet chilli & mango sauce.
PAN FRIED SCALLOPS. D
With a tarragon & pea puree, Bury black pudding & a sticky lime syrup
VENISON & PEPPERCORN TERRINE
Plum & port chutney, dressed leaves & Donka bread.
Starters will be served with a warm bread roll & butter
CUMBRIAN FELLBRED FILLET STEAK. G
Cooked to your liking with button mushrooms, roast cherry tomatoes, homemade chips & house salad.
(Supplement charge of £9.00)
Why not try one of our sauces
Cracked black pepper, smoked garlic butter or rosemary & mustard infused hollandaise
CORN FED CHICKEN BREAST.
On a haggis base, with the “one“ Whisky cream
LOIN OF PORK. G & D
Apple & pear puree, with a cider & baby onion jus.
GUINEA FOWL & PHEASANT G&D
Cognac & thyme jus.
VENISON STEAK. D
With a black cherry & “shih tzu faced” reduction.
OVEN BAKED SALMON. G&D
Gluten free parsley crust, hazelnut & caper butter
PLAICE FILLET. G
Stuffed with crab meat. With a vermouth & prawn cream
STUFFED PEPPER. V&G
Feta, rocket & tomato, with a balsamic glaze
PAK CHOI & PUMPKIN RISOTTO BALLS G,V&D
Finished with a basil pesto
CHEESE SLATE V
Lancashire goats, mature oak smoked cheddar, Rothbury red, White stilton & huntsman served with local speciality biscuits, celery, pecan nuts & chutney
Gluten free oatmeal biscuits available on request
(£4 supplement if part of two or three course dinner or can be taken as an extra course for £10.95)
Why not treat yourself to a glass of Warres Otima 10 year old tawny port £4.25
& Pocas ruby port £3.50
STICKY TOFFEE PUDDING. G & V
Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.
HOMEMADE MERINGUE. G&V
Poached nectarine, plum & damson ice cream
WARM CHOCOLATE SPONGE. G & V
Chocolate sauce and boozy berries
BAKED BANANA CHEESECAKE. V
Toffee quenelle, Chantilly cream.
RASPBERRY PARFAIT V
Mango coulis, cinder toffee pieces
ICE CREAM SELECTION. V & G
Choose 3 scoops from vanilla, cinder toffee or plum & damson
BOOZY SORBET G, D & V
Choose from coconut or pineapple & passion fruit sorbet served with Kendal mint cake liquor
Two course dinner £29.95
Three course dinner £34.95
V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.