Dinner at The Villa
DUCK & THE ONE WHISKY PARFAIT
with walnut & cranberry toast and a Cumberland sauce.
SOUP OF THE DAY V
served with herb croutons and a cream topping.
STILTON STUFFED OLIVES V
served with basil & balsamic oil and tomato focaccia.
WARM CONFIT OF SHREDDED DUCK
wrapped in a savoury pancake with a spiced plum compote.
FIELD MUSHROOM V&G
served with a chilli onion marmalade & goats cheese.
APPLEGARTH SALAD G, V&D
lambs lettuce, pomegranate, spring onion & capsicum pepper
with a strawberry & mint dressing
pan fried scallops with butternut squash puree, micro herbs, pancetta crisps and citrus oil
STRIPS OF SMOKED HALIBUT G&D
served with grapefruit segments, dressed leaves and orange syrup
Starters will be served with a warm bread roll & butter
CUMBRIAN FELLBRED FILLET STEAK G
cooked to your liking with a field mushroom, roast cherry tomatoes, house salad and homemade chips.
(Supplement charge of £9.00)
Why not try one of our sauces
green peppercorn, diane or port & red wine
GRIDDLED CHICKEN BREAST D
set on haggis with a baby onion jus.
PORK FILLET G
with a chorizo & sundried tomato puree and a ruby port reduction
BAKED COD G
served with brown shrimps, water cress and basil oil.
HERB PANCAKES V
stuffed with spinach, ricotta & smoked garlic butter
PAN FRIED SALMON G
served with a gluten free parmesan crust and a tomato & samphire cream
VEAL STEAK G
with oyster mushrooms & a brandy cream.
DUO OF PHEASANT G
pheasant breast with baby onion and a thyme & masala jus
CELARIAC & PACK CHOI RISOTTO V&G
topped with parmesan shavings & a side of house salad
LAKELAND SPRING LAMB CUTLETS G
served with a wild flower, honey and mint glaze
Main courses are accompanied with the potato of the day and a garnish of fresh vegetables
CHEESE SLATE V
mature cheddar, goosnargh gold, blacksticks blue, oak smoked cheddar, bally brie cheese served with local speciality biscuits, grapes & chutney.
Gluten free oatmeal biscuits available on request
(£4 supplement if part of two or three course dinner or can be taken as an extra course for £10.95)
Why not treat yourself to a glass of Warres Otima 10 year old tawny port £4.25
or Pocas ruby port £3.50
STICKY TOFFEE PUDDING G & V
Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.
PINEAPPLE & STAR ANISE POSSET G&V
with a shortbread biscuit
MILK CHOCOLATE & COINTREAU MOUSSE
with a cinder toffee crunch topping. G&V
PAVLOVA G & V
with a rhubarb and custard ice cream & rhubarb compote.
WARM CHOCOLATE MILK PUDDING V
served with “death by chocolate” ice cream and warm chocolate sauce
ICE CREAM SELECTION V & G
Choose 3 scoops from
vanilla, chocolate, rhubarb and custard
BOOZY SORBET G, D & V
cucumber and mint sorbet with a shot of “The One Gin”
Two course dinner £29.95
Three course dinner £34.95
V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.