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Dinner at The Villa

Starters

HAM HOCK TERRINE D
Homemade piccalilli, rye & carraway bread & whole grain mustard butter.

SOUP OF THE DAY. V&G
Quenelle of crème fraiche, gluten free croutons.

WATERMELON. V,G&D
With feta & mint, mint syrup.

WARM MACKEREL FILLET. G
Celeriac & pear remoulade, citrus & dill dressing.

MUSHROOM & ASPARAGUS. DV&G
Fried in chilli oil, on tomato focaccia crouton.

PAN FRIED PIGS CHEEK. D
On smoked black pudding with beetroot compote

APPLEGARTH NICOISE. G&D
Smoked quails egg, pickled fine beans, tomato, anchovies & olives, topped with fresh seared tuna
(£3 supplement)

BOCCONCINI G&V
Toasted pine nuts, roasted cherry tomatoes spinach & rocket pesto.

Starters will be served with a warm bread roll & butter

Mains

CUMBRIAN FELLBRED FILLET STEAK. G
cooked to your liking with a field mushroom, roast cherry tomatoes, homemade chips & vegetables.
(Supplement charge of £9.00)
Why not try one of our sauces
Cracked black pepper, Bearnaise or smoked garlic butter

SPRING RACK OF LAKELAND LAMB. D&G
Red wine & red currant reduction

PORK FILLET. G
Topped with black sticks blue, Dog’th Vader glaze.

CHICKEN BREAST G&D
Gooseberry & elderflower jus.

GUINEA FOWL STUFFED WITH CHORIZO. G
Star aniseed & white wine cream

PAN FRIED SEA TROUT. G&D
Cockles & mussels, basil oil

OVEN BAKED SEA BREAM. G
Salted grapes, Cointreau Buerre blanc

HALLOUMI WRAPPED IN COURGETTE. V&G
Seasoned with Montreal pepper, tomato tapenade

STIR FRY G,V&D
Pack choi, spring onion, capsicum pepper & bean sprout. Sweet chilli & mango sauce

main courses are accompanied with the potato of the day and a garnish of fresh vegetables
Two course dinner £29.95, or Three course dinner £34.95

Desserts

CHEESE SLATE V
Quickes Farmhouse, Garstang blue, Smoked brie, Kendal creamery & Eden sunset served with local speciality biscuits, celery, pecan nuts & chutney.
Gluten free oatmeal biscuits available on request
(£4 supplement if part of two or three course dinner or can be taken as an extra course for £10.95)
Why not treat yourself to a glass of Warres Otima 10 year old tawny port £4.25
or Pocas ruby port £3.50

STICKY TOFFEE PUDDING. G & V
Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.

FIG TIRAMISU. G&V
Layers of tia maria soaked figs with coffee cream and chocolate shavings

DOUBLE CHOCOLATE MARSMALLOW BROWNIE
Chocolate ice cream & raspberry compote. G

PAVLOVA. G & V
Poached apricot, cookies & cream ice cream.

VANILLA POD CRÈME BRULEE. V
Boozy strawberries & shortbread biscuit

ICE CREAM SELECTION. V & G
Choose 3 scoops from
vanilla, chocolate, cookies & cream(not gluten free), or rum ‘n’ rasin

BOOZY SORBET G, D & V
Orange & elderflower sorbet with a shot of “The One Gin”

Two course dinner £29.95
Three course dinner £34.95

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

Gallery

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To make a booking please call us on 015394 43206 or Book Online

Get in Touch

Applegarth Villa Hotel
College Road, Windermere
Cumbria, LA23 1BU

Tel: 015394 43206
Email: info@lakesapplegarth.co.uk

5star Gold Star AwardWifi logo AA Breakfast AwardAA Dinner Award
Cumbria Tourism Awards Finalist 2016

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Travellers Choice Award 2015