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Dinner at The Villa

Starters

DUCK & THE ONE WHISKY PARFAIT
with walnut & cranberry toast and a Cumberland sauce.

SOUP OF THE DAY V
served with herb croutons and a cream topping.

STILTON STUFFED OLIVES V
served with basil & balsamic oil and tomato focaccia.

WARM CONFIT OF SHREDDED DUCK
wrapped in a savoury pancake with a spiced plum compote.

FIELD MUSHROOM V&G
served with a chilli onion marmalade & goats cheese.

APPLEGARTH SALAD G, V&D
lambs lettuce, pomegranate, spring onion & capsicum pepper
with a strawberry & mint dressing

SCALLOPS G
pan fried scallops with butternut squash puree, micro herbs, pancetta crisps and citrus oil
(£3 supplement)

STRIPS OF SMOKED HALIBUT G&D
served with grapefruit segments, dressed leaves and orange syrup

Starters will be served with a warm bread roll & butter

Mains

CUMBRIAN FELLBRED FILLET STEAK G
cooked to your liking with a field mushroom, roast cherry tomatoes, house salad and homemade chips.
(Supplement charge of £9.00)
Why not try one of our sauces
green peppercorn, diane or port & red wine

GRIDDLED CHICKEN BREAST D
set on haggis with a baby onion jus.

PORK FILLET G
with a chorizo & sundried tomato puree and a ruby port reduction

BAKED COD G
served with brown shrimps, water cress and basil oil.

HERB PANCAKES V
stuffed with spinach, ricotta & smoked garlic butter

PAN FRIED SALMON G
served with a gluten free parmesan crust and a tomato & samphire cream

VEAL STEAK G
with oyster mushrooms & a brandy cream.

DUO OF PHEASANT G
pheasant breast with baby onion and a thyme & masala jus

CELARIAC & PACK CHOI RISOTTO V&G
topped with parmesan shavings & a side of house salad

LAKELAND SPRING LAMB CUTLETS G
served with a wild flower, honey and mint glaze

Main courses are accompanied with the potato of the day and a garnish of fresh vegetables

Desserts

CHEESE SLATE V
mature cheddar, goosnargh gold, blacksticks blue, oak smoked cheddar, bally brie cheese served with local speciality biscuits, grapes & chutney.
Gluten free oatmeal biscuits available on request
(£4 supplement if part of two or three course dinner or can be taken as an extra course for £10.95)
Why not treat yourself to a glass of Warres Otima 10 year old tawny port £4.25
or Pocas ruby port £3.50

STICKY TOFFEE PUDDING G & V
Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.

PINEAPPLE & STAR ANISE POSSET G&V
with a shortbread biscuit

MILK CHOCOLATE & COINTREAU MOUSSE
with a cinder toffee crunch topping. G&V

PAVLOVA G & V
with a rhubarb and custard ice cream & rhubarb compote.

WARM CHOCOLATE MILK PUDDING V
served with “death by chocolate” ice cream and warm chocolate sauce

ICE CREAM SELECTION V & G
Choose 3 scoops from
vanilla, chocolate, rhubarb and custard

BOOZY SORBET G, D & V
cucumber and mint sorbet with a shot of “The One Gin”

Two course dinner £29.95
Three course dinner £34.95

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

Gallery

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To make a booking please call us on 015394 43206 or Book Online

Get in Touch

Applegarth Villa Hotel
College Road, Windermere
Cumbria, LA23 1BU

Tel: 015394 43206
Email: info@lakesapplegarth.co.uk

5star Gold Star AwardWifi logo AA Breakfast AwardAA Dinner Award

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