Secure Online Booking


Guaranteed best rates when you book direct. Book online or call: 015394 43206

Dinner at The Villa

Starters

GRILLED MACKEREL FILLET G
Citrus dressed leaves & horseradish remoulade.

SOUP OF THE DAY. G&V
Fresh cream, gluten free croutons.

MAPLE MARINATED HAM TERRINE.
Cherry tomato focaccia croute & Apple gel.

PAN FRIED WOOD PIDGEON. D
Root vegetable rosti, Beetroot compote.

APPLEGARTH SALAD. G, D&V
Pickled fennel, bell pepper, rocket, Watercress & crumbled Wensleydale, Strawberry & mint dressing.

PEA & HERB FLUFFY PANCAKES. G, D&V
Smoked olive oil sauté wild mushrooms & watercress.

PAN FRIED SCALLOPS. D
Cumin & sweetcorn puree black pudding.
(£3 supplement)

WARM SHREDDED CONFIT OF DUCK D
Pak choi, spring onion & pistachio salad, redcurrant & port glaze.

Starters will be served with a warm bread roll & butter

Main Course

CUMBRIAN FELLBRED FILLET STEAK. G
Cooked to your liking with button mushrooms, roast cherry tomatoes, homemade chips & house salad.
(Supplement charge of £9.00)
Why not try one of our sauces £1.50 extra
Brandy & green peppercorn cream, “Dogth Vader” jus or Béarnaise

SMOKED PANCETTA WRAPPED CHICKEN. G
Haggis base, port & red wine jus.

LAMB RACK. G&D
Rosemary & redcurrant jus.

FILLET OF PORK
Chorizo & sundried tomato puree, grain mustard cream.

GRIDDLED PHEASANT BREAST. D&G
Mushroom & tarragon glaze.

POACHED SEA TROUT. G
Pernod & fennel cream.

PAN FRIED SEA BASS. G & D
Brown shrimp & samphire, Salsa Verdi

BAKED COURGETTE. V & G
Halloumi & Tomato, pesto.

STUFFED PEPPER V, G&D
Chestnut mushroom, puy lentil, garlic pine nut & rocket

Main courses are accompanied with the potato of the day and a garnish of fresh vegetables unless stated

Desserts

CHEESE SLATE V
Garstang blue, Rothbury red, Cornish brie, Westmorland Smoked & Wensleydale, served with local biscuits, chutney & celery.
Gluten free oatmeal biscuits available on request
(£4 supplement if part of two or three course dinner or can be taken as an extra course for £10.95)
Why not treat yourself to a glass of Warres Otima 10 year old tawny port £4.25
& Pocas ruby port £3.50

STICKY TOFFEE PUDDING. G & V
Chef’s own gluten free recipe served with butterscotch sauce & double jersey ice cream.

HOMEMADE MERINGUE. G&V
Plum & damson ice cream, poached apricot.

SUMMER FRUIT PUDDING. V
Fruit coulis, crème fraiche.

WARM CHOCOLATE SPONGE. V
Pistachio ice cream & chocolate sauce.

CHOCOLATE MOUSSE V&G
Mini chocolate cookies

ICE CREAM SELECTION. V & G
Choose 3 scoops from
Madagascan vanilla, pistachio or cinder toffee

COCONUT SORBET G, D & V
shot of Kendal mint cake liquor.

Two course dinner £29.95
Three course dinner £34.95

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

Gallery

dinner-02
dinner-02a
dinner-03
dinner-05

To make a booking please call us on 015394 43206 or Book Online

Get in Touch

Applegarth Villa Hotel
College Road, Windermere
Cumbria, LA23 1BU

Tel: 015394 43206
Email: info@lakesapplegarth.co.uk

5star Gold Star AwardWifi logo AA Breakfast AwardAA Dinner Award
Cumbria Tourism Awards Finalist 2016

Join Our Mailing List

Sign up for our latest special offers
Please wait

Travellers Choice Award 2015