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Dinner at The Villa

Starters

MINI FISH CAKES G&D
Coated in sesame seeds, shredded dressed leaves, mango & chilli sauce.

SOUP OF THE DAY. G&V
gluten free croutons.

GAME TERRINE.
Toasted spelt bread & cranberry gel.

PEPPERED SLITHERS OF VENISON. D
Rocket, tomato & red onion salad, “wruff night” syrup.

APPLEGARTH SALAD. G&V
Lambs lettuce, apple, pinenuts roast squash & goats cheese with apple & cinnamon syrup

SWEETCORN PANCAKES. G
Queen scallops & prawns in chilli butter. 
(£3 supplement)

WARM CONFIT OF CHICKEN. D
Crunchy kale, spinach & leek salad, honey & mustard vinegarette.

WARM ROASTED MEDITERRANEAN VEGETABLES D,V&G
Dressed leaves & hummus.

Starters will be served with a warm bread roll & butter

Main Course

CUMBRIAN FELLBRED FILLET STEAK. G
Cooked to your liking with button mushrooms, roast cherry tomatoes, homemade chips & house salad.
(Supplement charge of £9.00)
Why not try one of our sauces £1.50 extra
Brandy & green peppercorn cream or port & blue cheese jus

SMOKED PANCETTA GUINEA FOWL. D
Chilli black pudding base, thyme & Marsala jus.

TURKEY ESCALOPE. G&D
Stuffed with puy lentils & chestnut mushrooms, cranberry & port glaze.

FILLET OF PORK. G
Apple puree, calvados & shallot cream.

DUCK BREAST. D&G
Black cherry & Maderia reduction.

BAKED COD. G
Citrus crust, clam & white wine cream.

SALMON STEAK. G & D
Bed of sundried tomatoes & spinach with pesto.

PANCAKE STACK. V & G
Smoked olive oil wild mushrooms, tomato & coriander

CELERIAC & SWEETCORN RISOTTO G&V
Parmesan shavings, basil oil

Desserts

CHEESE SLATE V
Black dub blue, smoked brie, Cornish Yarg & quickies farmhouse cheddar, served with biscuits, fruit chutney & apple.
Gluten free oatmeal biscuits available on request
(£4 supplement if part of two or three course dinner or can be taken as an extra course for £10.95)
Why not treat yourself to a glass of Warres Otima 10 year old tawny port £4.25
& Pocas ruby port £3.50

STICKY TOFFEE PUDDING. G & V
Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.

HOMEMADE COCONUT MERINGUE. G&V
Coconut ice cream & chocolate sauce.

APPLE & BLACKBERRY CRUMBLE. V&G
Homemade custard.

MINTED CHOCOLATE MOUSSE. V&G
Boozy strawberries.

Vanilla pod crème brulee
Shortbread biscuit

ICE CREAM SELECTION. V & G
Choose 3 scoops from
Vanilla, cheeky monkey and cinder toffee

ELDERFLOWER SORBET G, D & V
shot of Lakes gin.

Two course dinner £29.95
Three course dinner £34.95

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

Gallery

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To make a booking please call us on 015394 43206 or Book Online

Get in Touch

Applegarth Villa Hotel
College Road, Windermere
Cumbria, LA23 1BU

Tel: 015394 43206
Email: info@lakesapplegarth.co.uk

5star Gold Star AwardWifi logo AA Breakfast AwardAA Dinner Award
Cumbria Tourism Awards Finalist 2016

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Travellers Choice Award 2015