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Dinner at The Villa

Starters

POACHED DUCK EGG G
On a leek and spring onion rosti, with air dried ham & hollandaise sauce.

SOUP OF THE DAY. G&V
Crème fraiche, gluten free croutons.

LEMON & BUCKWHEAT BLINI.
Prawns fried in smoked butter & samphire.

ROASTED MEDITERRANIAN VEGETABLES. G, V&D
Served warm with on dressed leaves with hummus.

APPLEGARTH SALAD. D, G&V
Spinach, pickled fennel, walnuts, grapes and cherry tomatoes with a cranberry syrup.

SWEET POTATO & POLENTA CAKE. D & V
Served with a homemade sweet chilli & mango sauce.

PAN FRIED SCALLOPS. D
With a tarragon & pea puree, Bury black pudding & a sticky lime syrup
(£3 supplement)

VENISON & PEPPERCORN TERRINE
Plum & port chutney, dressed leaves & Donka bread.

Starters will be served with a warm bread roll & butter

Mains

CUMBRIAN FELLBRED FILLET STEAK. G
Cooked to your liking with button mushrooms, roast cherry tomatoes, homemade chips & house salad.
(Supplement charge of £9.00)
Why not try one of our sauces
Cracked black pepper, smoked garlic butter or rosemary & mustard infused hollandaise

CORN FED CHICKEN BREAST.
On a haggis base, with the “one“ Whisky cream

LOIN OF PORK. G & D
Apple & pear puree, with a cider & baby onion jus.

GUINEA FOWL & PHEASANT G&D
Cognac & thyme jus.

VENISON STEAK. D
With a black cherry & “shih tzu faced” reduction.

OVEN BAKED SALMON. G&D
Gluten free parsley crust, hazelnut & caper butter

PLAICE FILLET. G
Stuffed with crab meat. With a vermouth & prawn cream

STUFFED PEPPER. V&G
Feta, rocket & tomato, with a balsamic glaze

PAK CHOI & PUMPKIN RISOTTO BALLS G,V&D
Finished with a basil pesto

Main courses are accompanied with the potato of the day and a garnish of fresh vegetables unless stated.

Desserts

CHEESE SLATE V
Lancashire goats, mature oak smoked cheddar, Rothbury red, White stilton & huntsman served with local speciality biscuits, celery, pecan nuts & chutney
Gluten free oatmeal biscuits available on request
(£4 supplement if part of two or three course dinner or can be taken as an extra course for £10.95)
Why not treat yourself to a glass of Warres Otima 10 year old tawny port £4.25
& Pocas ruby port £3.50

STICKY TOFFEE PUDDING. G & V
Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.

HOMEMADE MERINGUE. G&V
Poached nectarine, plum & damson ice cream

WARM CHOCOLATE SPONGE. G & V
Chocolate sauce and boozy berries

BAKED BANANA CHEESECAKE. V
Toffee quenelle, Chantilly cream.

RASPBERRY PARFAIT V
Mango coulis, cinder toffee pieces

ICE CREAM SELECTION. V & G
Choose 3 scoops from vanilla, cinder toffee or plum & damson

BOOZY SORBET G, D & V
Choose from coconut or pineapple & passion fruit sorbet served with Kendal mint cake liquor

Two course dinner £29.95
Three course dinner £34.95

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

Gallery

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To make a booking please call us on 015394 43206 or Book Online

Get in Touch

Applegarth Villa Hotel
College Road, Windermere
Cumbria, LA23 1BU

Tel: 015394 43206
Email: info@lakesapplegarth.co.uk

5star Gold Star AwardWifi logo AA Breakfast AwardAA Dinner Award
Cumbria Tourism Awards Finalist 2016

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Travellers Choice Award 2015