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Dinner at The Villa

Starters

BAKED BRIOCHE ROLL
(GLUTEN FREE ROLL AVAILABLE) D
Brown shrimps & prawns with garlic & smoked olive oil.

SOUP OF THE DAY. G&V
Fresh cream, gluten free croutons.

CHICKEN, BACON & PISTACHIO TERRINE.
Spelt bread croute, salad leaves & mango gel.

STRIPS OF VENISON & PHESANT. D
Beetroot & celeriac rosti, dogth vader syrup.

APPLEGARTH SALAD. G,D&V
Rocket, raddichio, pommegranate, spring onion, cherry tomatoes & citrus syrup.

STUFFED AUBERGINE. G,D&V
Tapenade, hummus, dressed leaves & tomatade.

PAN FRIED SCALLOPS. D&G
Butternut squash puree, pancetta crisps.
(£3 supplement)

PIGS CHEEKS D
Braised in port & cinnamon, Bury black pudding & apple jelly.

Starters will be served with a warm bread roll & butter

Mains

CUMBRIAN FELLBRED FILLET STEAK. G
Cooked to your liking with button mushrooms, roast cherry tomatoes, homemade chips & house salad.
(Supplement charge of £9.00)
Why not try one of our sauces
Cracked black pepper, stilton cream or port & red wine jus

CORN FED CHICKEN BREAST. G
Shallot & mussel cream.

LAMB RACK. G&D
Honey & mint jus.

GOOSENARGH DUCK BREAST G&D
Orange & brandy reduction.

GUINEA FOWL & PIGEON BREAST. D&G
Thyme & Maderia glaze.

PAN FRIED SALMON. G
Spring onion, vermouth & prawn glaze.

BAKED HAKE. G
Mixed seafood & samphire butter

HERB PANCAKES. V
Spinach & ricotta & herb smoked butter

STUFFED PEPPER V,G&D
Butternut squash risotto & pesto

Main courses are accompanied with the potato of the day and a garnish of fresh vegetables unless stated

Desserts

CHEESE SLATE V
Wensleydale, goosenargh gold, Appleby creamery old Applebian, Black sticks blue & smoke brie, served with local biscuits, chutney & celery.
Gluten free oatmeal biscuits available on request
(£4 supplement if part of two or three course dinner or can be taken as an extra course for £10.95)
Why not treat yourself to a glass of Warres Otima 10 year old tawny port £4.25
& Pocas ruby port £3.50

STICKY TOFFEE PUDDING. G & V
Chef’s own gluten free recipe served with butterscotch sauce & double jersey ice cream.

HOMEMADE MERINGUE. G&V
Crème fraiche & rhubarb compote.

VANILLA POD CRÈME BRULEE. V
Shortbread biscuit

WARM CHOCOLATE SPONGE. V
Mint chocolate sauce & mint choc chip Ice cream.

CREPE SUZETTE V&G
Orange sauce & orange sorbet

ICE CREAM SELECTION. V & G
Choose 3 scoops from
Mint choc chip, raspberry pavlova & double jersey ice

BOOZY, NUTTY SORBET G, D & V
Champagne & coconut sorbet with a shot of crème de cassis.

Two course dinner £29.95
Three course dinner £34.95

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

Gallery

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To make a booking please call us on 015394 43206 or Book Online

Get in Touch

Applegarth Villa Hotel
College Road, Windermere
Cumbria, LA23 1BU

Tel: 015394 43206
Email: info@lakesapplegarth.co.uk

5star Gold Star AwardWifi logo AA Breakfast AwardAA Dinner Award
Cumbria Tourism Awards Finalist 2016

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Travellers Choice Award 2015