Dinner at The Villa
PAN FRIED WOOD PIGEON G&
Puy lentil, pancetta & onion salsa & damson jelly.
SOUP OF THE DAY. G&V
Fresh cream, gluten free croutons.
DUCK LIVER AND DRAMBUIE PARFAIT.
Homemade oatcakes & an apple, cranberry mixed spice chutney.
GOATS CHEESE TARTLET. G, V
Red onion marmalade & a white balsamic dressing.
APPLEGARTH SALAD. G&V
Roast squash, pine nut, feta & apple with pea shoots & water cress, cinnamon syrup.
BAKED GREENLIP MUSSELS. G
Gluten free parmesan crust, mango, herb & tomato salsa.
PAN FRIED SCALLOPS. D
Polenta chips & gazpacho sauce (£3 supplement)
MACKEREL & CELERIAC PATE
Onuga caviar, horseradish remoulade & toasted cherry tomato focaccia bread.
Starters will be served with a warm bread roll & butter
CUMBRIAN FELLBRED FILLET STEAK. G
Cooked to your liking with button mushrooms, roast cherry tomatoes, homemade chips & house salad.
(Supplement charge of £9.00)
Why not try one of our sauces
Diane, green peppercorn or port & red wine jus
GRIDDLED CHICKEN BREAST. G
On mushroom pate with beetroot jus
Topped with black sticks blue cheese & a “dogth vader” glaze.
GOOSENARGH DUCK BREAST G&D
Elderflower & tarragon reduction.
VENISON STEAK. D&G
Juniper and the lakes gin glaze.
TROUT FILLETS. G
Prawn and dill mousse, citrus butter.
BAKED COD. G
Brown shrimp & nutmeg cream
RAPESEED OIL FRIED AUBERGINE. V&G
Montreal pepper, cherry tomatoes & halloumi with pesto
STIR FRIED VEGETABLE PARCEL V
Onion, pepper, courgette, baby corn & mushrooms, citrus soya sauce
Main courses are accompanied with the potato of the day and a garnish of fresh vegetables unless stated
CHEESE SLATE V
Wensleydale, smoked brie, traditional stilton, Eden sunset, extra mature cheddar, served with local speciality biscuits, celery, sliced apple & chutney.
Gluten free oatmeal biscuits available on request
(£4 supplement if part of two or three course dinner or can be taken as an extra course for £10.95)
Why not treat yourself to a glass of Warres Otima 10 year old tawny port £4.25
& Pocas ruby port £3.50
STICKY TOFFEE PUDDING. G & V
Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.
HOMEMADE MERINGUE. G&V
Crème fraiche & boozy winter berries
MULLED WINE POACHED PEAR. G & V
APPLE & SULTANA CRUMBLE. V&G
Rhubarb and custard ice cream & crème Anglaise.
BAILEYS PANNACOTTA V
Fruit coulis and chocolate shavings
ICE CREAM SELECTION. V & G
Choose 3 scoops from
Vanilla, chocolate or rhubarb & custard
BOOZY SORBET G, D & V
Green apple sorbet with a shot of toffee vodka.
Two course dinner £29.95
Three course dinner £34.95
V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.