Lake District Valentines Breaks
Enjoy a romantic Valentines break at Applegarth Villa. On Saturday 11th February and Tuesday 14th February 2017 we will be offering a special Valentines menu priced at £44.95 per person including a glass of champagne and oysters. The bar, restaurant and tables will all be suitably decorated to reflect this special occasion. Table bookings essential to avoid disappointment.
To make your stay even more romantic we can arrange for flowers, champagne, chocolates and even rose petals to be placed in your room on arrival.
Please contact us for more details - 015394 43206.
TO PUT YOU IN THE MOOD
Homemade chicken, bacon & pistachio terrine, on dressed salad leaves with rhubarb compote & toasted spelt bread.
Beetroot infused gravlax, Sorrel & rocket salad, citrus salad.
Celariac & Jerusalem artichoke soup with a warm bread roll.
Smoked black pudding, strips of pheasant breast, damson jelly sprinkled with a nut crumble.
ALL AT SEA
Queen scallops & king prawns cooked in garlic butter, served in a baked brioche roll.
A mix of watermelon, feta & mint
A PERFECT MATCH
Mozzarella, tomato & basil layers, on dressed leaves with pesto
A pallet cleanser of passionfruit and pineapple sorbet with crème de cassis
THE MAIN EVENT
WRAPPED WITH LOVE
Plaice stuffed with crab, in a caper & smoked butter sauce.
Baked salmon fillet in a samphire & vermouth herb cream
A trio of lamb (chop, liver & Steak), with a mint & wildflower honey glaze.
Griddled chicken breast, served with a mussel, shallot & herb cream
I’M GAME IF YOU ARE
Guinea fowl wrapped air dried ham with venison pate with a ruby port and black cherry jus.
8oz Rib eye steak, on haggis with a wild mushroom & parmesan cream.
Spinach & ricotta pancakes with smoked butter & truffle hollandaise
A PERFECT COUPLE
Baked capsicum, with butternut squash risotto with a gluten free herb crust
All mains served with dauphinoise potatoes and bouquet of fresh vegetables
A warm chocolate sponge, with chocolate sauce and vanilla ice cream.
Crepe Suzette with orange sorbet & fresh pouring cream.
Strawberry crème brulee, served with a milk chocolate cookie.
Homemade treacle tart, served with crème Anglaise.
A CHEESY LOVE.
Heart shaped mature cheddar, Black sticks blue & Goosnargh gold,
Served with celery, chutney & local biscuits.
KEEPING IT COOL
Death by chocolate, raspberry pavlova & double jersey ice.
Freshly brewed tea or coffee, served with choc dipped strawberries
£44.95 per person
to include oysters and a glass of Champagne on arrival