Starters
A warm red onion and goats cheese tartlet on crisp dressed salad leaves. £6.25
Crab and scallop risotto in a spiced tomato sauce finished with basil oil. £6.25
Melon and orange gateau served with cointreau syrup and sorbet £5.50
Homemade Soup of the day, Served with fresh bread. £4.95
Slivers of peppered venison, served on a tomato and onion salad. £6.25
Warm smoked mackerel with a chilli and red pepper sauce £5.95
Homemade chicken liver and pistachio terrine wrapped in Cumbria air-dried ham with toasted speciality bread and kumquat marmalade. £6.25
Mains
Thai style vegetable crumble with a muesli crust. £10.95
Pan seared tuna, with a zesty citrus butter. £13.95
Seared and Roasted local veal steak topped with blue cheese. £14.95
Poached local trout fillet, finished with a leek and dill sauce. £13.95
Griddled chicken breast finished with a green peppercorn cream sauce. £13.95
Pan-fried pork loin steak, finished with an apple and brandy jus. £14.25
A filo pastry basket filled with Mushroom and pepper stroganoff, £10.95
Seared pheasant breast finished with a redcurrant jus. £13.95
Char grilled Rack Lakeland lamb served with a mint & rosemary jus. £15.95
Cumbria “fell bred” sirloin or fillet steak served with a cracked black pepper sauce, Diane sauce or grilled mushrooms and tomato.
Sirloin £18.95 Fillet £22.95
All main courses are served with a garnish of fresh vegetables and potato of the day
Desserts
A warm chocolate tart, served with black cherry and stout ice cream. £5.95
Raspberry and basil crème brulee served with homemade ginger shortbread biscuit. £5.95
Sticky toffee pudding topped with a rich butterscotch sauce. £5.95
Selection of cheese- Cumberland smoked, Wensleydale and Blengdale blue served with homemade apple and tomato chutney, celery and grapes. £6.95
Homemade meringue, topped with winterberries and crème fraiche. £5.95
Apple and sultana flapjack crumble with homemade custard. £5.95
Selection of ice creams £4.50
Freshly brewed tea or coffee with home made petit fours. £2.50
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