Don't just take our word for it . . .
Hotel Critic, Paddy Burt, described her stay at the Applegarth Hotel & JR's Restaurant in the Daily Telegraph as follows:
“This is a warm, embracing sort of place”
“The menu's long – seven starters, eight main courses, five puddings plus cheese and ice creams. How do they do it?”
“For pudding, I can't resist the warm lemon and lime tart with home-made Cinder Toffee ice cream. I'm a pudding person and this is really good.”
“We will be full, after all this. Except we’re not! They’ve got the portions just right.”