Dinner at The Villa

Dinner at The Villa


A pork, apple & pistachio terrine, served with a beetroot & horseradish chutney & oatcakes. £7.25
Locally sourced smoked salmon, served capers and a citrus crème fraiche. £7.25
Homemade soup of the day served with fresh bread. £4.95
Galia melon coated in coconut and fried finished with Cumberland sauce. £5.25
Lake District marinated olives, stuffed with feta cheese, served with specialty bread and balsamic chilli oil. £5.95
A Fillet of locally smoked mackerel, with a mouli & caper remoulade. £6.95
Broughall smoked chicken with Cajun spices, finished with a sundried tomato and garlic tapenade. £6.95
Montreal seasoned Alligator pear (avocado), served with crayfish tails in a tangy paprika mayonnaise. £7.50


Oven baked fish chowder (cod salmon & smoked haddock) in creamy leek sauce topped with a cheese crust. £16.95
Grilled Scottish salmon steak wrapped in Parma ham, finished with a Béarnaise and mini caper sauce. £16.95
Turkey escalope served with a Windermere blonde ale & brown chestnut sauce. £16.95
Griddled chicken breast with haggis, served with and brandy & course grain mustard sauce. £16.95
Grilled pork loin steak topped with black sticks blue cheese, finished with a Marsala & wild flower honey glaze. £16.25
Rustic Lamb from the Cumbrian Fells, served with a Madeira & red currant reduction. £18.95
Cumbria “fell bred” Sirloin £21.95 or fillet steak £25.95 served with grilled mushrooms and tomato and a choice of sauce.
Choose from Au Poivre, ruby port & stilton or Diane
Oven baked polenta with tomato, capsicum goat’s cheese and a spinach pesto. £13.50
Fettuccine, with Sweet corn, sundried tomato & spring onions in a mascarpone cream and gruyere. £14.95

All main courses are served with a garnish of fresh vegetables & potato of the day


Vanilla pod infused crème brulee served with a cinnamon & almond biscuit. £6.95
Baileys & mascarpone cheesecake, served with a local cinder toffee ice cream. £6.95
Milk chocolate & orange pannacotta. £6.95
Applegarth sticky toffee pudding drizzled with butterscotch sauce and finished with Windermere ice cream. £6.95
Selection of local cheese – Wensleydale & cranberries, black sticks blue, Kendal creamery, Broughall smoked brie & Eden sunset served with local speciality biscuits, celery, grapes and walnuts. £8.95
Selection of Ice cream. £5.95
Selection of sorbet. £4.95

Tea or coffee served with homemade petit fours £2.95

A steak supplement will apply to those guests participating in our "Dinner on the Villa" offer


Applegarth Villa
College Road,  Windermere
Cumbria, LA23 1BU

t: 015394 43206
e: info@lakesapplegarth.co.uk
w: www.lakesapplegarth.co.uk

AA 5 Star Gold AwardAA Dinner AwardFree WiFi available



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