Dinner at The Villa

Dinner at The Villa

STARTERS

WILD RABBIT TERRINE £7.95 G
Roasted peanut butter & white wine jelly.
SOUP OF THE DAY £5.75 G, V & D
Homemade topped with herb croutons.
GARLIC & CHILLI PRAWNS £7.95
Cooked in butter served in a baked brioche bun.
SMOKED SALMON MILLE FEUILLE £7.95
Dill cream cheese, savoury pancake with lime syrup & caper berries.
WARM CONFIT OF DUCK LEG £7.50 G & D
A shredded radicchio, tomato & pomegranate base with ginger syrup.
APPLEGARTH SALAD £6.50 V, G & D
Spring onion, spinach & capsicum pepper with toasted mixed nuts, served on a water cress & radicchio base with a strawberry & mint dressing All Starters will be served with warm bread rolls & Butter


MAINS

CUMBRIAN FELLBRED FILLET STEAK £26.95 G
Cooked to your liking with field mushroom, roast cherry tomatoes, house salad and homemade chunky chips.
Fancy a sauce choose from
Pepper, port and red wine or Diane.
Supplement charge of £9.00 if on D/B/B
PASTA £16.50 V
Infused with spinach, spring onion and peas, finished with a smoked chieftain & tomato cream, with a side of house salad.
GLUTEN FREE PASTA AVAILABLE
All main courses below are served with a garnish of fresh vegetables & a choice of potato of the day.
PANFRIED HALIBUT £22.95 G & D
With Montreal peppered squid & basil & vermouth glaze.
CORN FED CHICKEN BREAST £18.95 G
Oven baked & topped with Appleby brie, served with an elderflower jus.
VENISON STEAK £18.95 G & D
Cooked to your liking with an onion & thyme glaze & smoked pancetta crisp.
LAMB CASSEROLE £18.25
Slow cooked with seasonal root vegetables, Served with mint dumplings.


DESSERTS

STICKY TOFFEE PUDDING £7.25 G & V
Chef’s own Gluten free recipe served with butterscotch sauce & chantilly cream.
CHEESE SLATE. £8.95
Appleby smoked chieftain, Lake District extra mature cheddar, Black dub blue, Appleby Blencathra & classic brie, served with local speciality biscuits, grapes & chutney.
Gluten free oatmeal biscuits available on request
HOMEMADE MERINGUE. £6.95 G & V
Crème fraiche and a mango & passion fruit compote. ICE CREAM SELECTION £5.95 V & G
Choose 3 scoops from
Vanilla
Salted caramel
Black Cherry SELECTION OF SORBETS. £5.50 G, D & V
Choose any 3 scoops from
Cucumber & mint
Pineapple & passion fruit
Raspberry Freshly brewed tea or coffee with homemade petit fours £2.95

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

CONTACT US

Applegarth Villa
College Road,  Windermere
Cumbria, LA23 1BU

t: 015394 43206
e: info@lakesapplegarth.co.uk
w: www.lakesapplegarth.co.uk

AA 5 Star Gold AwardAA Dinner AwardFree WiFi available

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