PARFAIT £7.25 A smooth chicken liver and Cointreau parfait, served with damson chutney and oatcakes. Gluten free oatcakes available on request SOUP OF THE DAY £4.95 Chef’s homemade soup served with fresh bread. G & V LAKE DISTRICT MARINATED OLIVES. £5.95 Stuffed with garlic & served with specialty bread and balsamic extra virgin oil. V SMOKED MACKEREL FILLET £6.95 Smoked at Brougham hall, Penrith topped with cracked black pepper and served on fresh salad leaves with a celeriac & parsley remoulade. G WALNUT & GRAPE SALAD £5.95 Mixed with spinach leaves and watercress, finished with a maple syrup and mustard dressing. D & V SMOKED PEPPERPOT SAUSAGE £6.95 A locally smoked sausage finished with a honey & peppercorn mustard.
SEA BASS FILLET £16.95 G Oven baked in white wine and finished with a lemon butter glaze. TURKEY ESCALOPE £16.95 G & D Pan fried & served with a cranberry & Marsala sauce. GRIDDLED CHICKEN BREAST £16.95 Served with black pudding and a brandy & green pepper corn mustard sauce. PORK LOIN STEAK £16.25 G Oven baked & topped with apple compote and served with a cider reduction. PENNE PASTA £13.95 V Cooked and served with a tomato, red onion and olive sauce and parmesan crust. GAME CASSEROLE £17.95 D Slow cooked chunks of venison, guinea fowl & pheasant slow cooked with root vegetables and ruby port. Served with herb dumplings.
All above main courses are served with a garnish of fresh vegetables & a choice of potato of the day.
CUMBRIAN FELLBRED FILLET STEAK £25.95 G Cooked to your liking and served with a field mushroom, roast tomato, watercress salad and homemade chips. Fancy a sauce choose from Pepper, port and smoked stilton or Diane. Supplement charge of £8.50 if on D/B/B
STICKY TOFFEE PUDDING £6.95 Chef’s own recipe drizzled with butterscotch sauce & served with vanilla ice cream. CHEESE SLATE. £8.95 Wensleydale & cranberries, Smoked stilton, Kendal creamery mature cheddar, Brougham smoked brie & flake bridge served with local speciality biscuits, celery, grapes and walnuts. Gluten free oatmeal biscuits available on request MERINGUES. £6.95 G A duo of meringues, one served with crème fraiche and winter berry compote, and the other with vanilla ice cream and toffee sauce
ICE CREAM SELECTION £5.95 V & G Choose 3 scoops from Vanilla Strawberries and cream Lakeland ginger bread (not gluten free) Cinder toffee
SELECTION OF SORBETS. £4.95 G , D & V Choose any 3 scoops from Champagne Lemon Raspberry
V- Vegetarian G- Gluten free D- Dairy free If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.
Applegarth Villa College Road, Windermere Cumbria, LA23 1BU