Dinner at The Villa

Dinner at The Villa

STARTERS

PARFAIT £7.25
A smooth chicken liver and Cointreau parfait, served with damson chutney and oatcakes.
Gluten free oatcakes available on request
SOUP OF THE DAY £4.95
Chef’s homemade soup served with fresh bread. G & V
LAKE DISTRICT MARINATED OLIVES. £5.95
Stuffed with garlic & served with specialty bread and balsamic extra virgin oil. V
SMOKED MACKEREL FILLET £6.95
Smoked at Brougham hall, Penrith topped with cracked black pepper and served on fresh salad leaves with a celeriac & parsley remoulade. G
WALNUT & GRAPE SALAD £5.95
Mixed with spinach leaves and watercress, finished with a maple syrup and mustard dressing. D & V
SMOKED PEPPERPOT SAUSAGE £6.95
A locally smoked sausage finished with a honey & peppercorn mustard.


MAINS

SEA BASS FILLET £16.95 G
Oven baked in white wine and finished with a lemon butter glaze.
TURKEY ESCALOPE £16.95 G & D
Pan fried & served with a cranberry & Marsala sauce.
GRIDDLED CHICKEN BREAST £16.95
Served with black pudding and a brandy & green pepper corn mustard sauce.
PORK LOIN STEAK £16.25 G
Oven baked & topped with apple compote and served with a cider reduction.
PENNE PASTA £13.95 V
Cooked and served with a tomato, red onion and olive sauce and parmesan crust.
GAME CASSEROLE £17.95 D
Slow cooked chunks of venison, guinea fowl & pheasant slow cooked with root vegetables and ruby port. Served with herb dumplings.

All above main courses are served with a garnish of fresh vegetables & a choice of potato of the day.

CUMBRIAN FELLBRED FILLET STEAK £25.95 G
Cooked to your liking and served with a field mushroom, roast tomato, watercress salad and homemade chips.
Fancy a sauce choose from
Pepper, port and smoked stilton or Diane.
Supplement charge of £8.50 if on D/B/B


DESSERTS

STICKY TOFFEE PUDDING £6.95
Chef’s own recipe drizzled with butterscotch sauce & served with vanilla ice cream.
CHEESE SLATE. £8.95
Wensleydale & cranberries, Smoked stilton, Kendal creamery mature cheddar, Brougham smoked brie & flake bridge served with local speciality biscuits, celery, grapes and walnuts.
Gluten free oatmeal biscuits available on request
MERINGUES. £6.95 G
A duo of meringues, one served with crème fraiche and winter berry compote, and the other with vanilla ice cream and toffee sauce

ICE CREAM SELECTION £5.95 V & G
Choose 3 scoops from
Vanilla
Strawberries and cream
Lakeland ginger bread (not gluten free)
Cinder toffee

SELECTION OF SORBETS. £4.95 G , D & V
Choose any 3 scoops from
Champagne
Lemon
Raspberry

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

CONTACT US

Applegarth Villa
College Road,  Windermere
Cumbria, LA23 1BU

t: 015394 43206
e: info@lakesapplegarth.co.uk
w: www.lakesapplegarth.co.uk

AA 5 Star Gold AwardAA Dinner AwardFree WiFi available

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